Chantel brown

Leading meat wholesaler in Paarl has a vacant position for a Sales Key Accounts Manager Requirements: Matric with own transport and drivers license. Minimum of 3 years experience in the FMCG market. Strong general knowledge of cold meats and boxed meat services industry. Must have excellent communication skills in English, both written and spoken. Responsibility: Managing Key Account Customers - ensuring that sales volumes and targets are met. Promoting of sales, calling on new clients, sourcing and acquiring new business and building strong customer relationships. Generate new business opportunities. Arrange monthly promotions. Ensure orders are taken accurately and priced correctly. Managing sales queries. Manage the debtors age analysis ensuring customers are settling their accounts within the required time frame. Liaison with team members to provide assistance with customer service where needed. Manage reports including activity logs, call sheets on a weekly basis. Conduct research and compile reports on competitive products. Please forward a detailed CV to chantel@dcmeat.co.za Please quote "Key1" in the subject line. Job Reference #: Key1 Consultant Name: Chantel Brown

DC Meat is seeking an Office Assistant for butchery in Paarl The ideal candidate must have a grade 12 certificate and 4 years previous experience in retail in this role. Must be computer literate. Must have own transport. Please forward your CV to chantel@dcmeat.co.za Please quote reference "Off02" in the subject line. Responsibility: Managing cashiers, till floats, cash ups, daily banking and liaising with CIT. Ordering of stock, checking in of stock, matching PO to GRV to invoice & conducting stock take. Submission of staff hours, leave forms, etc. General admin duties. Job Reference #: Off02 Consultant Name: Chantel Brown

DC Meat is seeking a Butchery Manager for their Springbok branch. The ideal candidate must have a minimum of 5 years butchery experience · Have knowledge of different cuts of meat, including chicken, pork, beef · Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service · Have basic computer skills excel · Work under pressure · Must have a valid drivers license Please email your CV with references to chantel@dcmeat.co.za Responsibility:. Manage the day to day running of the butcher · Manage a team of +/- 25 people · Control, Manage & Order stock & Calculate GP. Perform Daily Cash ups & banking. Daily open & close of the Butchery. Must have POS experience. Must have dealt with CIT Companies. Cash-ups and Floats Job Reference #: SPRING Consultant Name: Chantel Brown

DC Meat has a vacancy of a Dry Goods Store Manager for our factory in Paarl. The ideal candidate will have: * At least 5 years' experience in an FMCG Dry Goods store environment. * Driver's license and own transport * Be able to work under tight deadlines and under pressure * Be able to lead, motivate and direct staff Responsibility: Duties include but are not limited to: 1) Monitor, manage, motivate and train Dry Goods Store employees in accordance with Company Policies, 2) Maintain efficient communication with suppliers and Dispatch as required to ensure goods are delivered/collected as required, 3) Coordinate and monitor all Goods Received Vouchers (GRV’s), Purchase Orders (PO’s) and Inter Branch Transfers (IBT’s) as required in accordance with Company Policy to ensure goods are received and booked out correctly, 4) Manage all operational and preventative measures required to ensure products are kept safe and are always accounted for, 5) Maintain a good standard of email and telephonic communication with management, internal departments/colleagues and suppliers as required, 6) Ensure stock control systems/files are always up to date and reconcile all Dry Goods’ IBT’s/GRV’s daily, 7) Ensure that nothing enters or leaves the Dry Goods Store without the required documentation as per Company Policy, 8) Plan, coordinate and communicate future space/capacity requirements/recommendations with the Inventory Administration team in accordance with open Purchase Orders and Delivery Schedules, 9) Maintain a good standard of Health & Safety, Food Safety, Hygiene and Security as required, 10) Maintain a good standard of cleanliness, neatness and order in the Dry Goods Store, 11) Strictly enforce and maintain weekly stock take procedures in accordance with Company Policies, 12) Assess, investigate, resolve and maintain weekly stock variance reports, 13) Ensure product returns, related credits and unprocessed documents are resolved and closed as required before weekly stock take commences, 14) Ensure that stock controls are adequately managed to ensure variances are eliminated. Send CV with contactable references to chantel@dcmeat.co.za Job Reference #: DRY01 Consultant Name: Chantel Brown

DC Meat has a vacant position for a blockman in our butchery in Springbok Please send your detailed CV with references to springbok@dcmeat.co.za Responsibility: Key areas of responsibility: Highly skilled in knowing different cuts of meat Usage of butchery equipment Deboning of all fresh meat Weighing of products Sorting of meat into designated areas Ensuring stock availability Ensuring FIFO is maintained. Reporting to store manager or senior management Consultant Name: Chantel Brown