Chaloner barnea olive oil

Handpicked and cold-extracted within 24 hours, the 1961 Premium Extra Virgin Olive Oil is bottled on the estate and presented in a stylish box. Perfect as a luxurious gift, this limited edition blend by Perry Chaloner and his team features rare and exclusive olive varieties. An extraordinary olive oil for extraordinary occasions! 1961 Premium Extra Virgin Olive Oil, 250ml Handpicked olives, cold-extracted within 24 hours, and bottled on the estate Makes the perfect gift Stylish box for an elevated gift experience Crafted by estate owner Perry Chaloner and his team An exceptional blend of medium and delicate extra virgin olive oils Limited edition b'/xe2/x80/x94' rare and exclusive olive varieties About Chaloner On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Specifications Dimensions: 6.5cm L x 6.5cm W x 17cm H Capacity: 250ml Ingredients: Cold extracted extra virgin olive oil Care Instructions Store in a cool, dark place Don't refrigerate Warranty Info This product comes with a 2-year shelf life.

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Extra virgin olive oil Estate grown in Stellenbosch Cold pressed Perfect drizzled over salads, cheeses and warm dishes  Specifications Volume: 250ml Warranty Info This product has a 2 year shelf-life

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications   Volume: 400g

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

On a farm called Falcon’s Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g

On a farm called Falconb'/xe2/x80/x99's Nest - itself nestled beneath the beautiful Stellenbosch mountains of the Western Cape, South Africa - entrepreneur Perry Chaloner has been hard at work building his niche food preserve business of tapenades, olives, marmalades, jams and sensational olive oils. Research showed the tastiest tomatoes were grown on the Volcanic soils of Mount Vesuvius so that is where these tomatoes were sourced Fresh herbs, their own Extra Virgin Olive Oil together with the simplest cooking process have resulted in a fabulous range Serve with pecorino, parmesan, ricotta or feta cheese with your favourite pasta Specifications Volume: 400g