Catering manager

Experienced catering manager needed in EL Own vehicle would be an advantage

Assistant Catering Manager with culinary skills urgently required for this Retirement Village in Polokwane area. Own car and license plus Hotel school trained or equivalent. 3yrs experience within the Hospitality industry or Contract Catering essential. Salary R12500.00.

We are looking for 3 qualified events/ catering chefs 3 Barmen only work functions 1 Admin / events manager Sober habits Must have experience Able to work long hours Must stay in Stellenbosch Send your Cv to lanri.marais@gmail.com

We are looking for an experienced Lodge Manager. 21 Unit Lodge with standard and self catering units. On Site restaurant and functions venue. Please email CV with contactable references to: info@dewerflodge.com

We’re looking for the following full time staff for a food canteen: Chefs Must have Matric, National Diploma,registered with Chef association and have at least 2 years experience in mass catering. Site Manager Must have Matric, Computer Literacy, National Diploma in Catering/Food management, at least 2 years experience in mass catering. SHEQ Officer Must have Matric, National Diploma SHEQ, Computer literacy and at least 1 year experience in SHEQ canteen. Cooks, Cashiers & Cleaners. Please forward your application (cv & qualifications) to:

General Manager (Boutique Hotel) (JB5192) Polokwane, Limpopo R30 000 to R35 000 a month CTC Benefits: Accomodation Permanent A distinguished boutique hotel and conference centre is looking for an experienced General Manager to oversee all aspects of operations, guest experiences, and event management. This luxury property offers premium accommodation, fine dining, and versatile event spaces, catering to conferences, weddings, and special gatherings. The ideal candidate will be a dynamic leader with a strong background in hospitality, exceptional organizational skills, and a passion for delivering top-tier service For full JD b'&' to apply online https://bit.ly/GMBoutiqueHotelJB5192

Lynnwood Conference Centre is a Conference and Events Centre, which is sure to impress and inspire. Ideally situated in Lynnwood, our conference venues vary in size to accommodate small to medium events for any group. We have three small to medium conference rooms that can accommodate 5 to 70 delegates. What to Expect: • Secure conference, workshop, meeting and special celebration facility • Affordable Packages • Tranquil environment and elegant surroundings • Situated close to main routes in the east of Pretoria • Ample safe parking • Generator ensures uninterrupted conferencing and functions amidst power failures • Beautiful outside entertainment area • Three venues and different packages available to suit all your needs • Wheelchair access to the main entrance • Indigenous garden and patio area providing a conference experience with a difference • Air-conditioned conference rooms • Scrumptious, mouth-watering catering The Centre is ideal for groups involved in strategic planning, boardroom table brainstorming, or training…hence the Centre’s logo symbolizes a drop on the surface of water with a ripple effect that spreads and grows ideas in a round table environment. Our packages include: • Venue hire • Data projector • Sweets/Mints • Mineral water • Notepad and pen • Flipchart & markers • Screen, magnetic whiteboard and flexi-rails • WiFi • Parking At Lynnwood Conference Centre, we concentrate on creating customer connections and building lasting working relationships. Contact us today for more information. Gemma Wright Venue Manager

We invite suitably qualified candidates to apply for the Lodge/Villa Manager role for our client in the hospitality industry based in the Grahamstown/Mahkanda area. Duties: Oversee food, beverage, housekeeping, and garden services to ensure a world-class experience at an exclusive-use villa. Provide exceptional guest engagement, ensuring a warm, personalized, and professional experience for high-end clientele. Lead and manage a team to deliver outstanding service to guests and their families, catering to all age groups. Handle all administration, budgeting, ordering, and stock control related to the villa’s operations. Collaborate with the wider management team, assisting at other lodges when the villa is unoccupied. Maintain and enforce meticulous standards aligned with the Company's Best Operating Practices. Uphold the core values in all aspects of daily operations. Requirements: Positive, energetic, and dynamic attitude. Willingness to assist wherever needed. Focus on ensuring a positive guest experience and attention to detail. Commitment to successful teamwork and strong rapport among colleagues. Experience managing all aspects of various lodge departments. Excellent people skills with HR experience and team management capabilities. Strong computer skills, particularly in Windows Office (especially Excel), Res-request, and SAGE. Good knowledge and experience in housekeeping. Ability to work long hours and manage time efficiently. Availability to work 6 weeks on and 2 weeks off, as required. Essential knowledge of food and beverage. Must have a Hospitality Diploma or similar qualification. SECTOR: Hospitality / Hotel