Busy kitchen

We are looking for an experienced kitchen assistant to help us with our busy kitchen. Must have proven all round general kitchen experience including grilling. Send CVs and supporting docs to hr@boerandbutcher.co.za.

We are urgently looking for an experienced Kitchen Manager for a busy retailer based in Sasolburg. If you feel you have what it takes to fill this role, please submit your CV to: stormrodgerconsulting@gmail.com Salary - R 10 - R 15 000.00 depending on experience. Only serious candidates please. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.

Experienced kitchen manager needed for very busy steakhouse in Upington. Situated on the banks of the Orange River, the restaurant seats 300 customers. The kitchen manager will oversee the day to day operations of the kitchen, stock takes, food costing etc. Must be able to handle and coordinate an extremely busy pass.

Looking for an experienced kitchen staff to work at a busy fast food franchise at saveways center Witbank. Need Griller’s, prep, cashiers, helpers, etc

Very Busy Restaurant in Nelspruit looking for Kitchen and Waiter Staff Bar / Pizza / Grillers - Experience an advantage. Waiters - Training period about 1 month Must give prior employers reference details Send CV's to restaurantstaffnelspruit@gmail.com

We are looking for an experienced Kitchen Assistant to help us with our busy restaurant. Our restaurant is open 7 days a week, including Sundays and Public Holidays. Must have all round kitchen experience of at least 3 years. Email your CV to hr@boerandbutcher.co.za, and in the subject line please add "Kitchen Assistant".

Very busy restuarant, looking for chef/kitchen manager. Needs to be able to handle extreme pressure, while leading a team, ensuring high standards, not only in terms of food quality but also cleaning of kitchen, must follow all HACCP stantards. OWN TRANSPORT SHIFT WORK RELIABLE CONTACTABLE REFERRENCES EMAIL CV TO: humewood@mikeskitchen.co.za

We manufacture mobile kitchens & Freezer units. They come fully equipped, and can be customized to suit your needs. Feel free to contact us at any time. The mobile refrigeration trailer is a quick, easy and convenient solution for refrigerated storage of foods and drinks. Ideal for weddings, hotels and restaurants, butchers, hunters, farmers' markets, festivals and busy times when you need extra storage. Our Mobile Kitchen Units also come fully equipped, to start your own food business. Our trailers are made with the highest quality materials and come with RC Registration papers We offer various sizes of Cold rooms & kitchens. You can't go wrong with a food / catering business. Contact: 0824343398 / 0663285887 / 0746720024 / 0842052238 or visit: www.neromobility.co.za / www.globaltent.co.za for more information Items Available: 10

We manufacture mobile kitchens & Freezer units. They come fully equipped, and can be customised to suit your needs. Feel free to contact us at any time. The mobile refrigeration trailer is a quick, easy and convenient solution for refrigerated storage of foods and drinks. Ideal for weddings, hotels and restaurants, butchers, hunters, farmers' markets, festivals and busy times when you need extra storage. Our Mobile Kitchen Units also come fully equipped, to start your own food business. Our trailers are made with the highest quality materials and come with RC Registration papers We offer various sizes of Cold rooms & kitchens. You can't go wrong with a food / catering business. Contact: 063 082 5797 / 071 464 3788 / 0746720024 / 0842052238 or visit: www.neromobility.co.za / www.globaltent.co.za for more information Items Available: 10

St Francis Links, one hour West of Port Elizabeth has a vacancy for a qualified and experienced sous chef. A diploma in professional cookery is essential with at least 4 years working experience as a sous or junior head chef. We host banquets, weddings and a restaurant serving daily breakfast and lunch and dinners from time to time. The incumbent should be able to solely manage a busy kitchen shift in the absence of a Head Chef and would suit an assertive, motivated, team player who sets and maintains culinary trends. His / her job will include but not be limited to: Operational kitchen management in line with company procedures Regular and documented staff training & development Daily, weekly & monthly supply orders | Proper receiving and storing of goods HACCP and hygiene control Preparation and planning for daily operations and food preparation Month/Year end stock takes in line with company policy and procedures Menu development, costing & design Plan systems to organise and manage all the kitchen staff efficiently Processing food orders and management of the service pass Attending managerial meetings as and when required Must be fully computer literate | Must have own transport Salary commensurate with experience.

High End restaurant in Baywest Mall requires a junior chef to assist Head Chef in busy kitchen -Must be able to work shifts -Formal qualification or training toward -Familiar with kitchen hygiene and controls -Be familiar with health and safety protocols Have realiable transport

Large busy kitchen needs a griller DO NOT send me a Whatsap Email Georgina.bower@gmail.com with some information about yourself and a CV. Start ASAP

We are currently looking for a employees to work at a prestigius Restaurant and Tasting Room Based in Paarl The ideal candidates should: have relevant experience or qualifications. 1.Chef De Partie Needs to have previous culinary experience or qualifications. 2.Sculler R25ph 3.Barista Barman R 25ph 4.Food and Beveragr Steward R25ph 5.CDP R33.64 6.Commis Chef 7.Exect Sous Chef Needs to have previous culinary experience or qualifications, include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Speak English and Afrikaans Be available week and weekends and throughout busy/peak seasons Grade 12/Matric Should you be interested in this position, please forward your CV to Nicole.Jacobs@adcorpblu.com