Breeze green

Green Tools Food Tweezers give you precise control without the mess, making easy work of flipping meat and veggies. When it's time to plate up, these tweezers step up to the plate, making your presentation Instagram-worthy. From delicate garnishes to intricate arrangements, they've got you covered. Plus, they're heat-resistant and dishwasher-safe, so cleanup's a breeze. Green Tools Food Tweezers, 29cm Flip meat and veggies with ease, and plate with precision Perfect for use by the hob, barbecue, or anywhere in the kitchen Comfortable grip ensures control and stability Heat-resistant and dishwasher-safe for hassle-free cleaning About Eva Solo Eva Solo creates home accessories and kitchen utensils in an exclusive Danish design that combines aesthetics, functionality and high quality. Specifications Dimensions: 29cm L x 7.6cm W x 2.42cm H Weight: 100g Material: Plastic, silicone, stainless steel Care Instructions Dishwasher safe. Warranty Info This product comes with a 1-year warranty.

Elevate your dining experience with the Summer Breeze Melamine Placemat. Stunning and useful, it adds a touch of beauty and functionality to your table. Enjoy the warm, green hues and impress your guests. Heat resistant up to 120℃. Transform ordinary meals into a delightful and refreshing summer breeze. LOCALLY MANUFAC

Transform your living space with the unique and stunning Cushion Covers Summer Breeze. Available in vibrant blue, luscious green or calming sand, these 50cm covers will add a touch of elegance to your home. Elevate your decor and create a tranquil summer vibe with these beautiful cushion covers. LOCALLY MANUFACTURED Ma

With The Green Tools Pizza Wheel's sharp blade and solid weight, you can effortlessly slice through any crust b'/xe2/x80/x94' thin, thick, or deep pan. The nubby handle ensures a firm grip, making it a breeze for both righties and lefties. Every slice is a slice of perfection! Green Tools Pizza Wheel Large wheel and sharp blade effortlessly slice through any pizza, thin or thick Nubby handle surface provides a firm grip for easy manoeuvring Can be used both right-handed and left-handed Easy to clean b'/xe2/x80/x94' pop in the dishwasher About Eva Solo Eva Solo creates home accessories and kitchen utensils in an exclusive Danish design that combines aesthetics, functionality and high quality. Specifications Dimensions: 17cm L x 14cm W x 0.16cm H Weight: 230g Material: Plastic b'&' stainless steel Care Instructions Dishwasher safe. Warranty Info This product comes with a 1-year warranty.

220V 7W Energy-saving Electric Anti-mosquito Mini Ceiling Cool Fan Package weight: 0.31 kg Description: 220V 7W Small Lake Green Energy-saving Fan Breeze Household Electric Mosquito Killer Mini Ceiling Cool Fan With 5 Leaves Features: 5 leaves design, flexibility is strong, made of ABS high elastic material, and the wind is more soft, does not hurt the hands. Increased heat dissipation window, high temperature resistant, long life, don't take off the magnetic. Portable socket design and easy installation, the unique blade installation method, saving installation screw spiral problem, it is more convenient to remove. Professional hook design, strong bearing capacity, humanized design, widely used in all kinds of nets, convenient to hang. The all copper motor, speed smooth, super silent, more useful and practical than other motor. The power cord is separated from switch design, switches can be placed separately, bring convenient to use:) Specification: Type: Ceiling fan Voltage (V): 220V 50HZ (Please concern if your country only support 110V) Power (W): 7 W Color: Lake green The most high power: 20W below Controlling Mode: Wall switch Material: ABS Power Source: Electric Usage Scope: 10mm 2 below Fan measurement (length): 16cm Leaves turn the quantity: 5 leaves Package Includes: 1 x 220V 7W 5 Leaves Small Energy-saving Breeze Household Electric Ceiling Fan (Comes with a mini adapter according to you country:) Comes in color retail box for you:) Products Detailed Features Diagram:,,,,,,, Click here for more deals 220V 7W Energy-saving Electric Anti-mosquito Mini Ceiling Cool Fan 220V 7W Energy-saving Electric Anti-mosquito Mini Ceiling Cool Fan

Lettuce is a breeze to grow from seed and provides a steady supply throughout the season. These delightful Mixed Variety Lettuce Seeds feature a variety of textures and vibrant colours, making them perfect for year-round harvesting. Ideal for container gardening, it's the perfect addition to any small space. Mixed Variety Lettuce Seeds Mixture of red, green, crinkly, and straight-leaved lettuces Easy to grow in pots, windowsills, or small spaces Harvest outer leaves regularly to encourage new growth Ready for harvest in 6.5 weeks Companion plants: coriander, garlic, wild garlic, rose geranium, anise, feverfew, and parsley Edible parts: Lettuce leaves Heirloom variety, non-GMO seeds About Linda's Seeds Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home! Specifications Dimensions: 14cm x 7cm Capacity: 300 seeds Material: Seeds Planting season: Spring, Summer, Autumn (full sun) Harvest time: 6b'/xc2/xbd' weeks Plant spacing: 20b'/xe2/x80/x93'25cm Care Instructions Storage before planting: Keep in a cool, dark, dry place. Avoid fridges, direct sunlight, and heat

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, De Buyer brings the very best that professional French cookery has to offer. The Mineral B Element pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel deep frying pan with double handles Ideal for searing, sautéing, browning, and simmering Perfect for preparing large quantities and for sautéed potatoes Excellent caramelisation of food High edges limit splatters when cooking meat Can be used on all cooktops including induction Made in France Specifications 24cm pan: Height: 7cm Capacity: 2.5L Weight: 1kg 28cm pan: Height: 9cm Capacity: 4L Weight: 1.8kg 32cm pan: Height: 8.1cm Capacity: 5.5L Weight: 2.26kg Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your pan by cleaning with very hot water, then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Cleaning after use: Wash the pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel grill pan Round steel pan with grill ridges Perfect for cooking steak, chicken, tuna and more Ridges help encourage fat to run off meat Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

The splendour of the Italian countryside in the morning light expressed in fresh aromas. Diffuse lingering scents for a sensuous yet fresh awakening to your day. As the first rays of the morning light filters through the window, the accompanying breeze brings hints of green aromas reminiscent of the splendid Italian countryside. The scents of freshly cut grass and sun-dried linen bring an infusion of freshness and softness at the same time. Natural wood tones are softened by moss, lending warmth, roundness and comfort to the fragrance. Tasting notes: I talian lemon, mint leaves, Rosemary, Lavandin, Jasmin, Cedarwood, Musk   DURATION 10-12 weeks   THIS PRODUCT 180ml   BRAND Acqua Di Parma

The first glimpse of the morning sun, steeped in fresh aromas of the Italian countryside. Scented flickers for a sensuous yet fresh awakening to your day. As the first rays of the morning light filters through the window, the accompanying breeze brings hints of green aromas reminiscent of the splendid Italian countryside. The scents of freshly cut grass and sun-dried linen bring an infusion of freshness and softness at the same time. Natural wood tones are softened by moss, lending warmth, roundness and comfort to the fragrance. Tasting notes: Italian lemon, mint leaves, Rosemary, Lavandin, Jasmin, Cedarwood, Musk.   BURNING TIME Up to 50hrs   THIS PRODUCT 200g   BRAND Acqua Di Parma  

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

Add a colourful twist to your treats with these Jumbo Muffin Cups! Flexible and reusable — baking becomes a breeze, leaving you with perfectly shaped muffins and cupcakes. Plus, they're super easy to clean. Say goodbye to paper liners and hello to a world of hassle-free, silicone baking perfection with these delightful muffin cups! Jumbo Muffin Cups, Set of 8 Ideal for baking jumbo muffins and cupcakes Can be used with or without a baking pan Simply pop your muffins out without having to worry about them sticking Reusable and eco-friendly BPA-free What's in the box? 2 x Blue muffin cups 2 x Green muffin cups 2 x Orange muffin cups 2 x Red muffin cups About Creative Cooking Creative Cooking was established in early 2019 with the goal of providing unique items to satisfy everyday kitchen hacks and improve your experience in the kitchen. Their focus is on creating quality kitchen tools that last. Specifications Dimensions: 9cm L x 9cm W x 4cm H Material: Food-grade silicone Care Instructions Dishwasher, microwave, oven and freezer safe. Warranty Info This product comes with a 6-month warranty.

Add a colourful twist to your treats with these Jumbo Muffin Cups! Flexible and reusable b'/xe2/x80/x94' baking becomes a breeze, leaving you with perfectly shaped muffins and cupcakes. Plus, they're super easy to clean. Say goodbye to paper liners and hello to a world of hassle-free, silicone baking perfection with these delightful muffin cups! Jumbo Muffin Cups, Set of 8 Ideal for baking jumbo muffins and cupcakes Can be used with or without a baking pan Simply pop your muffins out without having to worry about them sticking Reusable and eco-friendly BPA-free b'/xc2/xa0' What's in the box? 2 x Blue muffin cups 2 x Green muffin cups 2 x Orange muffin cups 2 x Red muffin cups About Creative Cooking Creative Cooking was established in early 2019 with the goal of providing unique items to satisfy everyday kitchen hacks and improve your experience in the kitchen. Their focus is on creating quality kitchen tools that last. Specifications Dimensions: 9cm L x 9cm W x 4cm H Material: Food-grade silicone Care Instructions Dishwasher, microwave, oven and freezer safe. Warranty Info This product comes with a 6-month warranty.

Tired of scrubbing away at your grill after every braai? Say goodbye to sticky messes with these non-stick Grill Mats. No more food clinging to the grate means more time enjoying delicious meals and less time cleaning up. Just finish grilling, toss these dishwasher-safe mats in, and relax! Set of 2 ThermoPro Grill Mats Resilient grill mat with perfect thickness makes it reversible and reusable, up to 1,000 uses per side 100% Non-stick PTFE coating ensures clean-up is a breeze Suitable with any brand of grills such as Weber, Charbroil, and Big Green Egg Durable mats for grilling, baking, and BBQing, ideal for charcoal, gas, electric grills, smokers, ovens, and baking Heat resistant from -196℃ to 260℃ with excellent corrosion resistance About ThermoPro Since 2014, ThermoPro have been in the business of digital thermometers. They provide consumers with top-quality products at competitive prices without sacrificing functionality or quality. Specifications Dishwasher safe Wipe clean with a wet cloth Care Instructions Dimensions: 33cm L x 40.6cm W x 0.31mm H Material: Heavy duty PTFE fibre glass coating Weight: 500g Warranty Info This product comes with a 1-year warranty.

Kitchen Gadget snack maker. Egglicious vertical grill Now on promotion! Buy 1 unit for R150 or 2 units for only R250.00 Delivery not included in price. The fast, easy, pan free way to make perfect eggs every time! Crack, pour and wait! The Egglicious is a vertical cooking system that combines cylindrical non-stick cooking surface surrounded by a revolutionary heating element. The Egglicious vertical grill will cook eggs in just a few minutes. It takes much less effort than using a traditional pan. Just plug in and it heats up. Once it is heated, you can crack your eggs over the top of it and wait for the eggs to cook. When the eggs are done, they will start to pop out of the Egglicious (much like a toaster). There are sticks, or “skewers,” that you put into the eggs in order to remove them from the Egglicious vertical grill. This makes the eggs look like a kabob, and they are easy to eat like this. The benefits of the Egglicious vertical grill include no cleaning up a heavy and messy pan, easily wiping off the top of the item for clean-up, no using butter in order to get the eggs to not stick, no monitoring the eggs to wait for them to finish, and the eggs are cooked in minutes. Available in colours white, orange and lumo green. - Unique silicone grip - Clean-up breeze - Discovers whole new way to prepare eggs and variety of tasty snacks in minutes - Unique patented design and function gives you the perfect Egglicious eggs every time - Visual fun various recipes rise out of cooking chamber when ready. - New healthy way for cooking favourite snacks and meals - Cool touch housing with non-slip silicone grip - Unique non-stick coating - Efficient, energy-saving and high cooking performance - Power and ready indicator lights The Egglicious grill is an easy and simple appliance to use. The Egglicious grill can cook eggs and other foods in a unique variety of ways, making it a great companion for breakfast or healthy snacks. Includes a cleaning brush and 5 wooden skewers. Also comes with manual with delicious easy to make recipes. Contact: 021 556 2413 Nationwide Deliveries