Brabantia tasty spoon

Brabantia introduces the multi-use essential chopping board set in these trendy colours – ideal for every modern kitchen. Non-slip chopping boards which are perfectly stable for dicing, slicing or cutting Use boards as serving trays by simply turning them around – practical and space-saving Designed with liquid-catching grooves that prevent a messy clean-up Material doesn’t absorb liquids or retain food smells Easy to clean and dishwasher safe Set includes 1 small, 1 medium and 1 large tray 5-year guarantee Stock Code: Tasty-Chopping-Boards-Kitchen-accessories Stock ID: Tasty-Chopping-Boards-Kitchen-accessories

The Tasty utensil set with a sturdy stand from Brabantia will immediately add a touch of modern flair to your kitchen countertop, boasting trendy colours and style. 4 handy kitchen utensils, each with a 2-in-1 function Easy cleaning and dishwasher safe Made from resilient plastic to ensure no scratching or damage to your cookware Heat-resistant nylon with a maximum temperature of 220°C Set includes soup ladle/scraper tool, skimmer/ladle, spatula/fork and serving spoon with a stand 5-year guarantee Stock Code: Tasty-Kitchen-Utensils-Kitchen-accessories Stock ID: Tasty-Kitchen-Utensils-Kitchen-accessories

Tasty+ is a range of clever kitchen tools and utensils from Brabantia that make cooking easier and more fun. Let’s cook together with dual purpose tools for every kitchen task. Enjoy your cooking to the fullest with this Serving Spoon plus Scraper. Stir, scoop up and scrape with just one kitchen tool. Made of high grade, heat resistant nylon. Easy to clean and easy to store.

A great gift for someone who loves spending time in the kitchen or as a treat for yourself, this Tasty mixing bowl set is multifunctional and cutely nested for space-saving in your kitchen. Mixing bowls can also be used as serving bowls Each bowl has a non-skid base, making it convenient to use on any surface Easy cleaning and dishwasher safe Set includes mixing bowls, colander and juicer with measuring jug 5-year guarantee     Stock Code: Tasty-Mixing-Bowls-Kitchen-accessories Stock ID: Tasty-Mixing-Bowls-Kitchen-accessories

Tasty+ is a range of clever kitchen tools and utensils from Brabantia that make cooking easier and more fun. Let’s cook together with dual purpose tools for every kitchen task. Mixing, whisking and stirring up your style with a flick of the wrist. This whisk has a special shape to drain all kinds of food too. Durable and made from resillient plastic, great for use on non-stick cookware. Easy to clean and easy to store.

Tasty+ is a range of clever kitchen tools and utensils from Brabantia that make cooking easier and more fun. Let’s cook together with dual purpose tools for every kitchen task. Don't get crushed under heaps of kitchen tools, get multitaskers like this potato masher that is a masher and serving tool in one. Smashing! Easy to clean and easy to store.

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Video Play Video  How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make -  so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Welcome to the world of Hario. This cult brand pour over coffee dripper is designed to add an element of hands on happiness to your daily brew. The process of making a great pour over coffee is one that can take finesse and skill (or be as simple as you like), and the results are worth it. This gentle method of brewing coffee results in a smooth, tasty cuppa, perfect for getting you through the day. Cone shaped, ridged ceramic pour over coffee dripper Slower method of brewing coffee Ridges help to discourage the filter from sticking to the walls, encouraging the water to flow downwards, but not all through the same channel, resulting in a more evenly extracted brew Can be brewed directly into a cup or serving jug Once you have the technique right, play with the coffee to water ratio, and the infusion time to create your perfect brew. One of the brilliant things about the very manual process of using the Hario is that you can truly create a signature experience with every cup Videos Play Video How to use the Hario V60 Drip... How to use the Hario V60 Drip... How to use the Hario V60: Open a filter paper and pop it into the V60 cone. For best results use with the Hario V60 Range Filter Papers Place the ceramic cone over a cup or the Hario V60 Range Server Glass Jug Boil water, and use to heat the ceramic dripper and wet the filter paper. You can also warm the jug and cup at this stage, too. Pour out the hot water, and start with warmed equipment Grind freshly roasted coffee beans to a coarse texture, similar to the grind used for a French press Using the measuring spoon included, spoon about 1 flat scoop of ground coffee per cup into the wet filter paper cone Level the top of the coffee, without compressing it, and create a small hollow in the centre To brew your coffee, pour using a slow, gradually widening circular motion. Pour water onto the grounds, aiming for the small hollow in the centre and widening outwards, avoiding the edges Resist the urge to wash down the sides, as this just lets water wash through, without actually touching the coffee, watering down the brew To pre-infuse, pour a small amount of water the ground coffee, and leave for 30 seconds If your coffee is freshly roasted and freshly ground, it should bloom, swelling the grinds and producing small bubbles in the surface After pre-infusion, fill the cone with water for every cup of coffee you plan to make - so between 1 and 4 times, letting the water drain out between each infusion When you're done, enjoy your perfect cup of Hario coffee

Leo's dirtiest recipe b'/xe2/x80/x94' the original Argentinian Dulce de Leche recipe meets South Africa's unique Amarula. Handcrafted from local, natural ingredients, this tasty treat is free from artificial additives. Perfect for drizzling over cheesecake, ice cream, crepes, or simply savoured straight from the spoon. Be careful it's delicious! Dulce de Amarula, 580g Handmade from local and natural ingredients Free from artificial flavours, enhancers, colouring agents and preservatives To die for on cheesecake, ice cream, crepes About Leo's Little Jars Handmade with love in Cape Town since 2017. Leo's Little Jars brings joy to people’s lives, one jar at a time, with sustainable, fruit-focused, healthier and fun jams created by innovative and empowered women. Specifications Dimensions: 6.5cm L x 6.5cm W x 9cm H Weight: 580g Ingredients: Full cream milk, sugar, Amarula Features Dietary requirements: Gluten-free Care Instructions Keep in a dark place Refrigerate once opened Use within 1 month of opening Warranty Info This product comes with a 2-year shelf life.