Botanist

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Lemon Mint Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Salad Greens, Kale, Tomatoes This Slab of Seed will grow you a delicious heirloom variety of Lemon Mint Lemon Mint (Monarda citriodora)   is also commonly known as Lemon Beebalm, Horsemint, and Lemon Mint. It is 30-60cm high and is an aromatic annual with unusual, tuft-like, lavender to pink, whorled flower heads. Several stems grow from the base and are lined with pairs of lance-shaped leaves. Lemon Mint has a distinctive citrus or lemony scent when the leaves are rubbed or crushed. It is very easy to grow and attracts bees and butterflies to your garden. Linnaeus named the genus Monarda in honour of a 16th-century Spanish physician and botanist, Nicolas Bautista Monardes (1493-1588). Monardes studied medicinal plants brought back to Spain from the New World Tasting note: Cool & citrusy About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications 5-block slab 1 block yields: 800g+ Lemon Mint Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 14 - 18 days Harvest in: 8 - 10 weeks Pick for: 10+ weeks Sun - light shade: 5 - 6 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 2 to 3 days Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Spinach Seed Slab Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest & oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy & salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications  5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 – 10 days Harvest in: 10 – 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:  Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.

Brighten your home with Royal Botanic Gardens Orchids Cup b'&' Saucerb'/xc2/xa0'b'/xe2/x80/x94' designed in collaboration with the Royal Botanic Gardens Victoria, it features a hand-coloured lithograph. This charming set captures the unique beauty and vivid colours of native orchids, with a 240ml cup and matching saucer. Made from quality porcelain and beautifully gift-boxed, it's a wonderful gift idea for any occasion! Royal Botanic Gardens Orchids Cup b'&' Saucer Features a hand-coloured lithograph from the Australian Orchids volumes by early Australian botanist Robert D Fitzgerald Great for adding a little magic to your tea time Beautifully gift-boxed Set includes: 1 x Cup 1 x Saucer Specifications Dimensions: 15cm L x 13cm W x 11cm H Weight: 350g Capacity: 240ml Material: Porcelain Care Instructions Dishwasher and microwave safe. Warranty Info This product comes with a 6-month warranty.

Indulge in the joy of homegrown goodness with Slab of My Little Garden b'/xe2/x80/x94' this Slab of Seed may resemble chocolate, but it's your ticket to growing and savouring fresh produce. Snap, plant, and watch it thrive. Perfect for pots, it's ideal for any space, big or small. Every bite is a taste of homegrown happiness! Slab of My Little Garden Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed b'/xe2/x80/x94' the purest b'&' oldest seed on earth which is also non-GMO Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable Companion plants (when two plants are grown together for the benefit of one or both of those plants): basil, chillies, lettuce, spinach, salad flowers This slab of seed will grow you: Lemon Cucumbers b'/xc2/xa0'produce round, 5-7 cm fruits with thin, tender, yellow-gold skin that may display striping, mottling, and tiny edible bristles, which can easily be removed if desired. The inner flesh ranges from pale green to yellow, with edible seeds, and has a mild, sweet taste with a cool, crisp texture. Lemon Cucumbers are believed to have originated in India and the Middle East in the 16th century, as referenced by ancient Middle Eastern texts Tasting note: Fruity b'&' fresh Pink Magenta Spinach b'/xe2/x80/x93' While South Africans call it b'"'spinachb'"' (Spinacia oleracea), itb'/xe2/x80/x99's actually Swiss chard (Beta vulgaris). Originating from a wild beetroot in the Mediterranean, chard was first mentioned by Aristotle in the 4th century B.C. The name b'/xe2/x80/x9c'Swissb'/xe2/x80/x9d' was introduced in the 19th century by Swiss botanist Koch. Rainbow Swiss chard is known for its rich green, slightly wrinkled leaves and vibrant stems, offering a subtle earthy flavour with hints of tang due to its betalain pigments Tasting note: Earthy b'&' salty Stupice Tomatoes (indeterminate), pronounced b'/xe2/x80/x9c'Stu-pizza,b'/xe2/x80/x9d' are an early, high-yielding Czech variety bred in the 1940s by renowned breeder Jaroslav Homola. First introduced to the U.S. in 1977, these small, round red tomatoes pack a tangy-sweet flavour and weigh 60b'/xe2/x80/x93'90g. The compact plants thrive in both cold and heat, making them ideal for containers, with steady production all season Tasting note: Flavourful b'&' fragrant About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications Dimensions: 8cm L x 20cm W x 2cm H Weight: 100g 12-block slab 1 block yields: 35+ tomatoes, 25+ cucumbers, 1kg Cape Gooseberries Sprouts in: 12 - 16 days Harvest in: 12 - 15 weeks Pick for: 6+ weeks Full sun 6 - 10 hours Spacing: 60cm apart Watering: Daily until sprouting, then every 5 to 7 days Edible parts: Fruit Made in South Africa Care Instructions How to plant: Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 1-year from date of production.

There's nothing more satisfying than eating food you grew yourself, and with Sow Delicious, you can do that anywhere. Each pack contains a slab of soil, organic fertilizer, and heirloom, non-GMO seeds. They are designed to work perfectly in pots, so no matter how little space you have, you can grow your own food, and eat a garden that's Sow Delicious! Slab of Seed Pure Red-Stalked Spinach Slab designed to enable you to snap a block off and plant it separately from the rest, in a pot, or alongside other plants in the ground Handmade from a special blend of organically enriched super-soil and infused with rare heirloom seed (the purest b'&' oldest seed on earth which is also non-GMO) Secret formula keeps the seed moist 3 x longer than the soil: Helps grow bigger seedlings and root systems Protects it from scorching sun Improves the taste of your harvest All parts fully bio-degradable and made in South Africa Companion plants (when two plants are grown together for the benefit of one or both of those plants): Basil, Leafy Greens, Mint, Salad Flowers This Slab of Seed will grow you a delicious heirloom variety of spinach called Rhubarb Red Rhubarb Red spinach is actually not a 'spinach' (Spinacia oleracea) at all but rather is actually 'Swiss chard' (Beta vulgaris). Swiss Chard originates from a wild version of beetroot that naturally grew in the Mediterranean. The Greek philosopher, Aristotle wrote about chard in the fourth century B.C. The original variety has been traced back to the largest Mediterranean island, Sicily not Switzerland as you might think. The name 'Swiss' comes from the Swiss botanist Koch who determined the scientific name of this plant in the 19th century. Rhubarb Red Chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green leaves and bright red-coloured stems. The leaves grow upright and tall from a dense rosette of ribbed stems. It has subtle earthy flavours along with slight notes of tang, due to its betalain pigment content Tasting note: Earthy b'&' salty About Sow Delicious In 2013, Vanessa Jacobs set out to find the simplest way to grow a garden fit for a foodie, giving people the opportunity to proudly plant a garden that is Sow Delicious! She came up with the idea for the ‘Slab of Seed’ which might look like a slab of chocolate, but is made from a special blend of organically enriched super-soil and infused with rare heirloom seed – the purest & oldest seed on earth which is also non-GMO. The slabs are handmade in a unique little chocolate factory in the heart of Eden in The Garden Route. Specifications b'/xc2/xa0'5-block slab 1 block yields: 4kg+ spinach Dimensions: 6cm L x 17cm W x 2cm H Weight: 65g Sprouts in: 8 b'/xe2/x80/x93' 10 days Harvest in: 10 b'/xe2/x80/x93' 12 weeks Pick for: 12+ weeks Full sun: 6 - 8 hours Spacing: 30cm apart Watering: Daily until sprouting, then every 3 to 4 days Care Instructions How to plant:b'/xc2/xa0' Snap the slab of seed into single blocks Before planting, soak in water until the block sinks Plant 2mm below the surface of the soil. Crush the block lightly as you plant it Warranty Info This product has a shelf life of 12-months from date of production.