Blue steel frying

Eetrite is in the business of making every meal special. Their range of cookware, prep tools and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these favourites are sure to make you fall in love with cooking and entertaining all over again. Non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Made from carbon steel Metal utensil resistant The non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 28cm Marcomb Carbon Steel Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 5cm 24cm Marcomb Carbon Steel Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 20cm incl. hanging loop | 17.5cm excl. hanging loop Pan depth: 5cm Features Heat Source: Induction Care Instructions Hand wash recommended  Warranty Info Guaranteed against manufacturing defects

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Eetrite is in the business of making every meal special. Their range of cookware, prep tools and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these favourites are sure to make you fall in love with cooking and entertaining all over again. Non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Made from carbon steel Metal utensil resistant The non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 28cm Marcomb Carbon Steel Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 5cm 24cm Marcomb Carbon Steel Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 20cm incl. hanging loop | 17.5cm excl. hanging loop Pan depth: 5cm Features Heat Source: Induction Care Instructions Hand wash recommended  Warranty Info Guaranteed against manufacturing defects

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Eetrite is in the business of making every meal special. Their range of cookware, prep tools and serveware is made to encourage the sharing of meals and memories with others around the dinner table. With a focus on excellent craftsmanship and high quality materials, these favourites are sure to make you fall in love with cooking and entertaining all over again. Non-stick coated making it durable, energy efficient and long-lasting The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity Acacia wood handle Made from carbon steel Metal utensil resistant The non-stick coating is PFOA free Most efficient at low to medium heat The Eetrite Marcomb range is a non-stick coated product range that is durable, energy efficient and long-lasting.  The innovative sol-technology ceramic coating is constructed in a micro-honeycomb like pattern, making it twice as thick as a standard non-stick coating, for durability and longevity.  Each item has an acacia wood handle and is made of carbon steel, resulting in quick heat absorption, allowing food to retain its vitamin content and creating an energy efficient cooking experience.  Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 28cm Marcomb Carbon Steel Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 20cm Pan depth: 5cm 24cm Marcomb Carbon Steel Frying Pan Pan size: 24cm Base diameter: 19cm Handle length: 20cm incl. hanging loop | 17.5cm excl. hanging loop Pan depth: 5cm Features Heat Source: Induction Care Instructions Hand wash recommended  Warranty Info Guaranteed against manufacturing defects

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

This Stainless Steel Frying Pan from Jan is a versatile pan that is perfect for frying up a variety of beautiful ingredients. Fry anything from a medley of Mediterranean vegetables to perfectly cooked risotto in this multi-ply stainless steel pan with aluminium core. The ergonomically shaped handle provides a comfortable grip and stays cool during use. Stainless steel frying pan Multi-ply stainless steel interior and exterior with an aluminium core for better conductivity Stainless steel cooking surface does not discolour, react with food or alter flavours Ergonomically shaped handle provides a comfortable grip and stays cool during use The handle is also riveted to the pan for durability Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the culinary world’s highest honour. But to venture to France and to receive this accolade in Michelin territory, is a rare feat. Jan's cookware boasts a range of high quality pieces made from durable stainless steel so they'll last as long as his legacy. Specifications Dimensions: 24cm D x 4.5cm H 28cm D x 5cm H Material: Multi-ply stainless steel interior and exterior with an aluminium core Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher and oven safe Do not use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface Do not boil dry, or overheat the product Do not allow the heat source to extend beyond the base of the pan Always let the cookware cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 6 month warranty.

This Stainless Steel Frying Pan from Jan is a versatile pan that is perfect for frying up a variety of beautiful ingredients. Fry anything from a medley of Mediterranean vegetables to perfectly cooked risotto in this multi-ply stainless steel pan with aluminium core. The ergonomically shaped handle provides a comfortable grip and stays cool during use. Stainless steel frying pan Multi-ply stainless steel interior and exterior with an aluminium core for better conductivity Stainless steel cooking surface does not discolour, react with food or alter flavours Ergonomically shaped handle provides a comfortable grip and stays cool during use The handle is also riveted to the pan for durability Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the culinary world’s highest honour. Jan's cookware boasts a range of high quality pieces made from durable stainless steel so they'll last as long as his legacy. Specifications Dimensions: 24cm D x 4.5cm H 28cm D x 5cm H Material: Multi-ply stainless steel interior and exterior with an aluminium core Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher and oven safe Do not use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface Do not boil dry, or overheat the product Do not allow the heat source to extend beyond the base of the pan Always let the cookware cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 6 month warranty.

This Stainless Steel Frying Pan from JAN is a versatile pan that is perfect for frying up a variety of beautiful ingredients. Fry anything from a medley of Mediterranean vegetables to perfectly cooked risotto in this multi-ply stainless steel pan with aluminium core. The ergonomically shaped handle provides a comfortable grip and stays cool during use. Stainless steel frying pan Multi-ply stainless steel interior and exterior with an aluminium core for better conductivity Stainless steel cooking surface does not discolour, react with food or alter flavours Ergonomically shaped handle provides a comfortable grip and stays cool during use The handle is also riveted to the pan for durability Video Play Video Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the culinary world’s highest honour. Jan's cookware boasts a range of high quality pieces made from durable stainless steel so they'll last as long as his legacy. Specifications Dimensions: 24cm D x 4.5cm H 28cm D x 5cm H Material: Multi-ply stainless steel interior and exterior with an aluminium core Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher and oven safe Do not use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface Do not boil dry, or overheat the product Do not allow the heat source to extend beyond the base of the pan Always let the cookware cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 6 month warranty.

With Sagenwolf's Silver Series stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Stainless Steel Frying Pan Double-riveted, stay-cool stainless steel handle Safe to use metal utensils Using oil when cooking is recommended Perfect for searing steaks, poultry, seafood and vegetables About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity & weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: Forged stainless steel Handle: Stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the pan using cooking oil or fat. Stainless steel utensil friendly When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is recommended to prevent damage to the surface How to get the most out of your new Sagenwolf frying pan: Use a small amount of oil or butter when cooking is recommended Do not leave an empty pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Warranty Info This product comes with a 10-year warranty.

This Stainless Steel Frying Pan from JAN is a versatile pan that is perfect for frying up a variety of beautiful ingredients. Fry anything from a medley of Mediterranean vegetables to perfectly cooked risotto in this multi-ply stainless steel pan with aluminium core. The ergonomically shaped handle provides a comfortable grip and stays cool during use. Stainless steel frying pan Multi-ply stainless steel interior and exterior with an aluminium core for better conductivity Stainless steel cooking surface does not discolour, react with food or alter flavours Ergonomically shaped handle provides a comfortable grip and stays cool during use The handle is also riveted to the pan for durability Videos Play Video JAN - About JAN - About Jan Hendrik van der Westhuizen’s journey to becoming one of the first South African chefs to obtain a Michelin star has captured the imaginations of foodies around the world. To be taken up in the Michelin firmament is arguably the culinary world’s highest honour. Jan's cookware boasts a range of high quality pieces made from durable stainless steel so they'll last as long as his legacy. Specifications Dimensions: 24cm D x 4.5cm H 28cm D x 5cm H Material: Multi-ply stainless steel interior and exterior with an aluminium core Features Heat source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher and oven safe Do not use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface Do not boil dry, or overheat the product Do not allow the heat source to extend beyond the base of the pan Always let the cookware cool before placing it in water For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches Warranty Info This product comes with a 6 month warranty.

With Sagenwolf's Silver Series stainless steel frying pan, you can cook quickly and evenly because it's made of forged stainless steel. Stainless steel handles stay cool and are titanium-coated to prevent sticking. If you want to finish off your dish with a flourish, you can use the Silver Series range from the stovetop to the oven without any hassle. Silver Series Stainless Steel Frying Pan Double-riveted, stay-cool stainless steel handle Safe to use metal utensils Using oil when cooking is recommended Perfect for searing steaks, poultry, seafood and vegetables About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions, capacity b'&' weight: 24cm: Pan diameter: 24cm Contact bottom diameter: 18.5cm Pan height: 4.5cm Handle length: 19cm Capacity: 1.8L Weight: 0.855g 28cm: Pan diameter: 28cm Contact bottom diameter: 21cm Pan height: 4.5cm Handle length: 21cm Capacity: 2.4L Weight: 1.245kg Material: Body: Forged stainless steel Handle: Stay cool stainless steel PFOA free Riveted handle Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Oven safe to 200 degrees celsius Dishwasher safe, hand wash recommended To clean, let the pan cool down then rinse with warm water, using a small amount of detergent and a soft sponge or cloth to wipe Do not scrub the cooking surface or use abrasive materials If you are using a dishwasher, ensure that no protruding or sharp implements come into contact with the surface Suitable for Halogen, Gas, Electric, Induction and Ceramic - Suitable for all cooker types Lightly oil the pan using cooking oil or fat. Stainless steel utensil friendly When removing your pan from the oven, please ensure you are using hand protection Using pan protectors or soft cloths between stacked items is recommended to prevent damage to the surface How to get the most out of your new Sagenwolf frying pan: Use a small amount of oil or butter when cooking is recommended Do not leave an empty pan on a hot cooking surface Always place cookware in the centre of your cooking surface for even heating Try to match the size of your cookware with the size of your heating element Warranty Info This product comes with a 10-year warranty.

From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stoves of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Grill Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel round deep pan Round, deep steel frying pan Perfect for cooking steak, chicken, tuna and more Extra depth helps with cooking larger pieces Specifications Natural anti-oxidation protection Favours seasoning, the more you use the pan, the better the performance Riveted steel handle Suitable for all hotplates including induction Eco - Bio - Durable and recyclable Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water, then dry it thoroughly. Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes. Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties. Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings. To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area. Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch