Big 2kg vintage

Buy Castle Lager BIG, Distressed vintage style metal sign. 68 x 43cm for R395.00

Vintage style coffee table for sale - R900 Painted in bright yellow and soft green this coffee table has been given a chippy vintage look. At 61cm x 61cm and 42cm high it is big enough for a coffee table and small enough for a side table. Made from solid oak it will still be around for many generations to come. Located in Uitenhage. Collection in PE can be arranged. You can follow ReNew on Facebook and Instagram @renew.relove

Vintage chicken egg keeper for sale - R80 At 23cm by 18cm big and about 19cm deep this roosting chicken is still in very good condition. Happy in your kitchen! Located in Uitenhage. Collection in PE can be arranged. You can also follow ReNew on Facebook and Instagram @renew.relove

Vintage wood-inlay wall decor for sale - R150 Full of character and with a story to tell! It’s perfectly imperfect, with some damage and scratches. At 36cm x 17cm big it is still so vivid after all these years! Located in Uitenhage. Delivery through PAXI available (R60) You can also follow ReNew on Facebook and Instagram @renew.relove

Big TV plasma unit made from oak. Vintage piece. Size is 2m long x 470mm wide and 560mm high. Collection is in Miederpark in Potchefstroom.

Buy Vintage Writing Paper - Romantiese skryfpapier (Big Heart) for R50.00

Milk glass chicken bowl for sale - R60 At 10cm by 8cm big and 8.5cm deep this little nesting chicken is still in excellent condition. Beautiful on display, perfect for everyday use! Located in Uitenhage. Collection in PE can be arranged. You can also follow ReNew on Facebook and Instagram @renew.relove

Vintage Tedelex Pressure Cooker. Excellent (they don’t make them like this anymore). 10 litres Capacity (big) 250mm diameter. 215mm deep. R475. If this advert is still on then the pressure cooker is still available. Please call or WhatsApp 0825731624

Vintage Enamel Roasting Dish. Excellent. Solid and Heavy (they don’t make them like this anymore) Big. 35cm long. 25cm wide. 15cm high with lid on. 10cm deep without lid. R425. If this advert is still on then the roasting dish is still available. Please call or WhatsApp 0825731624

Big Beautiful Bevelled Mirror. Expertly crafted. As attached pics. Contact: 0616111002

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours (more ash content) Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in an extinguishing pot or dip each piece of charcoal in water for 30 seconds and leave to dry If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter pan on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

Add an extra layer (or two, or three) of cosiness to your décor with the Tavi combo. Not only are our 1-ply 2kg mink blankets the perfect weight and thickness for the warmer seasons, they’re also beautiful to look at, with striking designs in colours that stay vibrant. Mink luxury – Brushed, silky-soft polyester fibres  Lasting quality – Stays new for years to come  Great value – Texture and warmth for 3 rooms  Unique and exclusive – Designer style you won’t find anywhere else  Available in one generous size – Big enough for a double bed Stock Code: Tavi-Blankets Stock ID: Tavi-Blankets

White Binchotan, which is considered The King of All Charcoal and a favourite amongst grilling chefs in Japan, burns without smoke or smell and has a longer burn time than conventional charcoal. Binchotan is the ultimate charcoal for barbecuing, whether you are using a Grills of Japan Japanese Hibachi or Konro grill, Big Green Egg, Everdure, Kamado Jan, or a Weber. Binchotan charcoal sticks Binchotan is a firm favourite amongst Yakitori bars all over Japan due to its very long and clean burning properties, and the amazing aroma and flavour it imparts when grilling Due to the unique infrared nature of the heat, food grilled over binchotan results in a much juicier texture and heightened flavours compared to other black charcoal There is little to no smoke and it is odourless when burning, so the flavour of the food is kept pure and there are minimal flare ups How to use: Light binchotan by placing it into an already hot fire or a chimney starter outside and transferring the lit coals to your grill or use the Grills of Japan Binchotan Charcoal Starter Pot  on your gas hob if grilling indoors (ventilation is required) The binchotan comes in varied sizes so should you want to make smaller pieces they can be broken into smaller pieces by knocking the larger pieces together with the smaller pieces Specifications Weight: 2kg Material: Acacia Burn time: 4 hours Care Instructions Compared to regular natural hardwood charcoal, Binchotan White Charcoal will burn much longer and when finished grilling, you should simply extinguish the charcoal so you can use it again To extinguish, simply place the charcoal in a Grills of Japan extinguishing pot or dip each piece of charcoal in water outside for 30 seconds and leave to dry in the sun If used in any other braais, simply close all vents once finished grilling and extinguish your binchotan so it's ready for use again the next time

Buy PATTERN SIMPLICITY 5330*1981 (VINTAGE) - PULLOVER NIHTGOWN,ROBE,BED JACKET (SIZE 18-20) BIG SIZE for R15.00