Bakery chef

I am opening a bakery in Fort Beaufort and looking for a pastry chef to sort of manage the day to day runnings of the business. I am looking for someone who knows the basic skills of baking normal bread. I am just investing by adding capital to my business and not being involved with the day to day duties of this business. Interested candidates can WhatsApp Thabiso on 078 352 1300

We are an engineering and contracting company that specializes in refrigeration, bakery and catering equipment and is looking for an energetic and self-motivated sales candidate. Baker/chef experience would be advantageous. Should you wish to further your career in the hospitality industry, please send your CV to jvo.marlene@mweb.co.za

We are an engineering and contracting company that specializes in refrigeration, bakery and catering equipment and is looking for an energetic and self-motivated sales candidate. Bakery/chef experience would be advantageous. Should you wish to further your career in the hospitality industry, please send your CV to jvo.marlene@mweb.co.za

Key Responsibilities: Support the Night Chef in preparing late-night and early morning meals for guests, staff, and room service orders. Ensure all mise en place is completed for the following days service. Assist in the preparation and delivery of breakfast components, bakery items, and early guest requests. Uphold the highest standards of cleanliness, hygiene, and food safety during overnight shifts. Ensure proper storage, labelling, and handling of food items in compliance with hotel and health regulations. Take ownership of specific prep tasks and support smooth handovers to the day team. Maintain a calm, organized, and professional kitchen environment during the night shift. Requirements: Minimum 2 years experience in a professional kitchen, preferably within a luxury hotel or fine dining environment. Experience with breakfast or night service a strong advantage. Culinary qualification or formal chef training preferred. Strong knowledge of food safety and kitchen hygiene practices. Reliable, self-motivated, and able to work independently with minimal supervision. Flexible and available to work night shifts, weekends, and public holidays. A positive attitude, attention to detail, and passion for quality. If youre ready to bring excellence to the quiet hours, wed love to hear from you.

We are currently recruiting a pastry chef and confectioners for our bakery in Stellenbosch. Must have at least 3 years experience Must have relevant qualification Must be willing to work shifts and weekends. Pay attention to detail Have the skills to develop If you meet these requirements and are up for the challenge, please send us your cv to texacobakery1212@gmail.com

Responsibilities: Assisting with daily production of pastries and artisanal breads Demonstrate the ability to handle large baking volumes during peak periods, efficiently meeting the demands of our guests. Coordinate with various outlets within the restaurant to ensure a steady supply of fresh pastries and breads Mentor junior pastry and bakery staff Assist with multiple tasks, including pastry production, inventory management, and staff supervision. Demonstrate quick thinking and problem-solving skills to address any challenges that arise during baking or service. Uphold the highest standards of pastry quality Ensure compliance with health and safety guidelines, sanitation standards, and food handling practices. Requirements: Grade 12 Formal qualifications. Proven experience as a Pastry Chef de Partie / Baker Exceptional baking skills Leadership and communication skills Ability to work under pressure and deliver exceptional results during busy periods. Multi-tasking abilities and excellent organizational skills Creativity and passion for pastry arts Knowledge of food safety and sanitation regulations.