Baker busy supermarket

Baker required for busy supermarket in Lorraine, Port Elizabeth. Must preferably reside in or around Lorraine or have own transport. Will be required to work 3am and 7am shifts. Email CV att Erik to thegpnp2@gmail.com

Cashiers with previous experience in one of the major retail supermarket groups, required for busy supermarket in Lorraine, Port Elizabeth. Must have contactable references. Email CV att Dean to thegpnp@gmail.com

Cashiers required for busy Supermarket in Port Elizabeth. Must have at least 2 years experience as a cashier in one of the major supermarket groups. Contactable references essential. Email CV to thegpnp2@gmail.com

Till Supervisors required for busy supermarket in Lorraine, Port Elizabeth. Must have a minimum of 3 years experience in this position and preferably in one of the major supermarket chains. Contactable references essential. Email CV att Dean to jacobjensensnr@gmail.com

Merchandisers with a minimum of 2 years merchandising experience required for busy supermarket in Port Elizabeth. Contactable references essential. Email CV att Dean to thegpnp1@gmail.com

Cashiers required for busy supermarket in Port Elizabeth. Must have previous experience in one of the major retail groups. Contactable references essential. Send CV att Dean to thegpnp2@gmail.com

Confectioner required for busy supermarket bakery in Port Elizabeth. Must have knowledge of a broad range of confectionaries. Contactable references essential. Email CV att Dean to thegpnp1@gmail.com

Bakery manager required for busy mainstream supermarket. Must be qualified in the baking of breads, speciality breads and pastries but must also have extensive experience in the production of confectionaries. Would need to have good peoples skills and be able to manage food costings and monthly stock takes. Contactable references essential. Email CV att Erik to thegpnp1@gmail.com

Bread and rolls Baker required for supermarket. Shift work including early starting hours, standard Retail and Wholesale rates apply. Applicants must have contactable references of previous employers. Only experienced or qualified applicants please.

Receiving Manager required for busy supermarket. Previous relevant experience crucial. Min requirements: Grade 12, Fluent English and Afrikaans. Please send CV and clear copy of ID to admin@blue-corp.co.za Successful candidates will be contacted within 7 days upon receipt of CV.

Experienced Fresh Produce/Fruit and Veg assistant required for busy supermarket. Honest reliable and energetic individual. Will be required to work night shift and overtime occassionally. EXPERIENCE a pre-requisite.

Experience The successful incumbent must possess at least two years experience relating to, operating and maintaining the industrial mixing and blending of ingredients to produce baked goods. Supervisory experience will be advantageous This position includes preparation & production, bakery and confectionery staff, recipes, merchandising, pricing & admin, management reporting, stock holding & -taking, range, ensuring on-sale correct percentages, etc. The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division. The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial. Formal qualifications Grade 12 (Matric) Qualified Baker and/or Confectioner Prior experience of Supervising a Bakery in a supermarket food retail environment will be advantageous. Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification, quality standards and within agreed material and labour costs, driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production, reducing time and waste. Improve bakery performance through measurement and projects Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers, with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly. Inherent requirements and skills applicable to this vacancy Attention to detail A strong commitment to customer care and confidence in dealing with people Must be able to maintain all areas hygienic Ability to delegate tasks to subordinates High Energy Levels and a Passion for Fine Baking, Confectionery and Artisan Baking Must be willing to work Retail Hours, i.e.: Saturdays/Sundays/Public Holidays/ Overtime/Shifts Must have good understanding of running a bakery and managing people Applicants who fulfil the abovementioned requirements are invited to send a Curriculum Vitae to

Warehouse Manager required for this busy Distribution Centre in East London. BEE position. A competent and experienced Warehouse Manager is required. FMCG experience and a qualification is ideal. Salary neg. on experience, from R 30 000 p.m. + co. benefits. This is a leading national supermarket group with Distribution Centres throughout the country, so there are great career opportunities for competent Warehouse Managers. Apply now: CV to Spargs Recruitment, Tel: 0437481923, email: spargs.recruitment@gmail.com N.B. BEE position.