Aspalathus linearis rooibos tea

Red espresso is premium rooibos tea refined under patent to an espresso grind similar to coffee, and produced for use in espresso and coffee appliances. Expressed, it delivers a strong, rich-tasting red espresso, complete with a crema that is the pure essence of rooibos. In this concentrated expression, red espresso is richer in flavour, darker in colour and higher in antioxidants than regular rooibos tea. 100% rooibos tea enjoyed like coffee Can be used in the same way that ground coffee is, in espresso machines, moka pots, French presses and coffee machines Just like coffee, red espresso is best when prepared using an espresso machine or stovetop espresso maker. Using steam and boiling water under pressure, both appliances extract a clean, rich taste that is the pure essence of Rooibos and deliver a crema unique to red espresso. Specifications No caffeine Five times more antioxidants than green tea Smooth, full-bodied, rich taste Makes a range of delicious drinks 100% natural Contains no preservatives, colourants or additives Sourced at the highest altitude Wild grown and hand-harvested in the Cederberg Mountains in South Africa from a single estate 12g of tea prepares a 100ml serving Grind may vary due to the nature of Rooibos Ingredients: 100% Rooibos (Aspalathus linearis) Biodiversity certified, environmentally friendly Care Instructions Store in a cool, dry place Use within 6 months of opening

This premium rooibos from the Wupperthal valley — where the first recorded rooibos farming took place almost 200 years ago — comes beautifully packaged in an ultra-giftable box. The tea itself is a dark rooibos colour and is stronger and naturally sweeter than your average rooibos. With subtle caramel and fruity aromas, it's also high in antioxidant and anti-inflammatory properties. Only the finest cuts are used in these luxurious pyramid-shaped bags, packed into individual handmade boxes and cartons fulfilled with pride. It's blind-tested and independently verified as the highest quality rooibos. The rich anti-oxidant and anti-inflammatory properties ensure that it’s as good for you as it is for the people who grow it After harvesting, the wet, green rooibos is weighed in Wupperthal before being transported to the world-class Nieuwoudtville Rooibos processing facility, Wupperthal Rooibos is cut, dried, pasteurised and packaged Only the finest cuts are used in these luxurious pyramid-shaped bags, packed into individual boxes and cartons constructed by hand by the employees of Nieuwoudtville Rooibos 5% of the wholesale price goes back to the small-scale farmer and 1% to the Wupperthal Community Development Trust to benefit the 1700 inhabitants of Wupperthal Video Play Video Wupperthal is acknowledged as the epicentre of growing rooibos. Drawing on 8 generations of knowledge to plant, cultivate and harvest this plant without irrigation, fertilisers or pesticides, the sustained organic approach of the members of the Fair Wupperthal Rooibos Cooperative reaps rewards by way of healthy plant size and high yields per hectare. Moreover, their respectful co-existence with their crop has earned these farmers the label of producing the world’s best rooibos – today available under the premium Wupperthal Rooibos 1830 brand. Specifications Ingredients: Rooibos (Aspalathus linearis) Box dimensions: 23cm × 15cm × 15cm

This premium rooibos from the Wupperthal valley — where the first recorded rooibos farming took place almost 200 years ago — comes beautifully packaged in an ultra-giftable box. The tea itself is a dark rooibos colour and is stronger and naturally sweeter than your average rooibos. With subtle caramel and fruity aromas, it's also high in antioxidant and anti-inflammatory properties. Only the finest cuts are used in these luxurious pyramid-shaped bags, packed into individual handmade boxes and cartons fulfilled with pride. It's blind-tested and independently verified as the highest quality rooibos. The rich anti-oxidant and anti-inflammatory properties ensure that it’s as good for you as it is for the people who grow it After harvesting, the wet, green rooibos is weighed in Wupperthal before being transported to the world-class Nieuwoudtville Rooibos processing facility, Wupperthal Rooibos is cut, dried, pasteurised and packaged Only the finest cuts are used in these luxurious bags, packed into individual boxes and cartons constructed by hand by the employees of Nieuwoudtville Rooibos 5% of the wholesale price goes back to the small-scale farmer and 1% to the Wupperthal Community Development Trust to benefit the 1700 inhabitants of Wupperthal Video Play Video Wupperthal is acknowledged as the epicentre of growing rooibos. Drawing on 8 generations of knowledge to plant, cultivate and harvest this plant without irrigation, fertilisers or pesticides, the sustained organic approach of the members of the Fair Wupperthal Rooibos Cooperative reaps rewards by way of healthy plant size and high yields per hectare. Moreover, their respectful co-existence with their crop has earned these farmers the label of producing the world’s best rooibos – today available under the premium Wupperthal Rooibos 1830 brand. Specifications Ingredients: Rooibos (Aspalathus linearis) Box dimensions: 23cm × 15cm × 15cm