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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days "This spectacular CGP Workbook features an array of Biology, Chemistry and Physics questions, all set at the perfect difficulty for students in Year 8. It's absolutely spot on for honing those all-important Science skills. The questions cover a range of techniques and topics, and aim to challenge common misunderstandings, prepare students for the mathsy and practical sections of the course, and help put what they've learned into context. Topics also include a selection of warm-up questions - to test what students already know about each topic. We've rounded the book off with a stack of mixed test-style questions to bring everything students have learned together in one place. Full answers are provided in the back of the book. " Features Summary New KS3 Science Year 8 Targeted Workbook (with answers) Author CGP Books (Author), CGP Books (Editor) Publisher Coordination Group Publications Ltd (CGP) Release date 20190430 Pages 120 ISBN 1-78908-264-1 ISBN 13 978-1-78908-264-7
R 124
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This item is sold brand new. It is ordered on demand from our supplier and is usually dispatched within 7 - 11 working days "This is a fantastic resource. I'm a teacher but as a parent I would be purchasing this. You've got everything in here you need for the AQA GCSE English Language & Literature 9-1 course. It is a wonderful resource and as a huge CGP fan I would say this knocks socks of their material." SJSmith, Amazon customer Everything you need to prepare ahead of your GCSE English exams This English Language and Literature Revision and Practice Book is designed to support you in the development of good exam techniques. It is packed full of tips and tasks to make sure you really know and understand the key revision points. With loads of practice questions (and answers) for every topic, and written by experienced teachers and revision experts - you can't go wrong! * Use the free, personalised digital revision planner and get stuck into the quick tests to check your understanding * Download our free revision cards which you can save to your phone to help you revise on the go * Question styles similar to those you will meet in the exam * Work through lots of practice questions written specifically for the new GCSE 9-1 course * Challenge yourself with questions designed to get you better grades * Develop excellent exam technique with exam tips and support to help you when the going gets tough! Do it! Active practice to help you retain key facts Nail it! Examiner tips to help you get better grades Snap it! Read it, snap it on your phone, revise it...helpsyou retain key facts Stretch it! Support for the really tough stuff that will get you higher grades The perfect companions... Revision and Practice Books for GCSE 9-1 examinations in English Language and Literature, Biology, Chemistry, Geography, Maths Foundation, Maths Higher, and Physics. * Active revision to help the knowledge sink in * Free revision planner and revision cards to help you revise on the go * Challenge yourself with questions designed to get you better grades Features Summary This Revision and Practice Book is designed to support you in the development of good exam techniques. It is packed full of tips and tasks to make sure you really know and understand the key revision points... Author Richard Durant (Author), Cindy Torn (Author), Jon Seal (Author), Annabel Wall (Author) Publisher Scholastic Release date 20170228 Pages 280 ISBN 1-4071-6916-5 ISBN 13 978-1-4071-6916-3
R 262
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Master the science of cooking with The Complete Library Of Cooking! Learn to prepare meals like the pro's in the comfort of your own kitchen with this outstanding 5 volume set. Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking.) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals. Order now and get instant delivery! Order the complete 5 volume set now Originally published as a set of textbooks for The Institute of Cookery, this 5 volume set is a complete education in cooking that is now made available to you in easy to use PDF format. You will need the free Adobe Reader to view these eBooks.
R 19
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