4cm high resilience steel

This All You Need Cutlery Set has the essential ingredients boxed up and ready to go. It's an ultra-affordable, high-quality option with tapered handles and smooth lines. Made from 18/0 stainless steel with a high gloss finish, this Set will cover all of your bases from table knives to serving spoons. Genius! 42-piece Cutlery Set for 6 people Tapered handles and smooth lines High gloss finish Made from 18/0 stainless steel Consists of: 6 x Table knives 6 x Steak knives 6 x Table forks 6 x Tablespoons 10 x Coffee spoons 6 x Iced tea spoons 2 x Serving spoons Amefa offers a wide range of cutlery and stainless steel products from professional chef knives to cookware. Rigorous quality control and a commitment to improving working conditions throughout their supply chain, they are a responsible and reliable choice. Specifications Material: 18/10 Stainless steel Dimensions: 6 x Table knives: L 23.3cm x W 1.7cm x H 0.7cm 6 x Steak knives: L 22.7cm x W 1.7cm x H 0.7cm 6 x Table forks: L 22cm x W 2.5cm x H 0.3cm 6 x Tablespoons: L 20.4cm x W 4.1cm x H 0.3cm 10 x Coffee spoons: L 3.7cm x W 3cm x H 0.3cm 6 x Iced tea spoons: L 19.5cm x W 3cm x H 0.3cm 2 x Serving spoons: L 24cm x W 5.3cm x H 0.3cm Packaged Dimensions: L 35.4cm x W 28.5cm x H 6.5cm Weight: 2.3kg Care Instructions Dishwasher safe. Warranty Info This product comes with a 1-year warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a 1 year warranty against manufacturing defects

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality cookware from their factory in Sierre, Switzerland. The Swiss Diamond Premium Steel Induction Frying Pan is made of cast aluminium that has an outer layer of stainless steel and has no non-stick coating so there is no need to worry about using high heat for searing. These frying pans are low maintenance and durable so they can be used on all types of hobs and cooktops. Stainless steel frying pan with unique bonded 5 layer construction Efficient and even heat distribution with no hot spots Rivet free pan body for hygiene and longevity Oven safe up to 260°C Swiss Diamond International is a Swiss based cookware company headquartered in Switzerland and founded in 2001. The company started production of cookware after winning a gold medal at the International Inventor's Fair in Geneva in 1999. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan depth: 4cm Base diameter: 14.5cm Handle length: 19cm 24cm Frying Pan Pan depth: 4cm Base diameter: 18.5cm Handle length: 21cm 28cm Frying Pan Pan depth: 4cm Base diameter: 22.5cm Handle length: 22cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Microwave, Ceramic Glass Care Instructions Wash with warm soapy water before first use Do not use abrasive detergents, oven cleaners or scouring pads Dishwasher safe but hand washing recommended for longevity Warranty Info This product has a limited lifetime warranty agains manufacturing defects The warranty expressly does not cover normal wear and tear, use, or misuse Using caustic or abrasive cleaners voids the manufacturer’s warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality cookware from their factory in Sierre, Switzerland. The Swiss Diamond Premium Steel Induction Frying Pan is made of cast aluminium that has an outer layer of stainless steel and has no non-stick coating so there is no need to worry about using high heat for searing. These frying pans are low maintenance and durable so they can be used on all types of hobs and cooktops. Stainless steel frying pan with unique bonded 5 layer construction Efficient and even heat distribution with no hot spots Rivet free pan body for hygiene and longevity Oven safe up to 260°C Swiss Diamond International is a Swiss based cookware company headquartered in Switzerland and founded in 2001. The company started production of cookware after winning a gold medal at the International Inventor's Fair in Geneva in 1999. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan depth: 4cm Base diameter: 14.5cm Handle length: 19cm 24cm Frying Pan Pan depth: 4cm Base diameter: 18.5cm Handle length: 21cm 28cm Frying Pan Pan depth: 4cm Base diameter: 22.5cm Handle length: 22cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Microwave, Ceramic Glass Care Instructions Wash with warm soapy water before first use Do not use abrasive detergents, oven cleaners or scouring pads Dishwasher safe but hand washing recommended for longevity Warranty Info This product has a limited lifetime warranty agains manufacturing defects The warranty expressly does not cover normal wear and tear, use, or misuse Using caustic or abrasive cleaners voids the manufacturer’s warranty

Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality cookware from their factory in Sierre, Switzerland. The Swiss Diamond Premium Steel Induction Frying Pan is made of cast aluminium that has an outer layer of stainless steel and has no non-stick coating so there is no need to worry about using high heat for searing. These frying pans are low maintenance and durable so they can be used on all types of hobs and cooktops. Stainless steel frying pan with unique bonded 5 layer construction Efficient and even heat distribution with no hot spots Rivet free pan body for hygiene and longevity Oven safe up to 260°C Swiss Diamond International is a Swiss based cookware company headquartered in Switzerland and founded in 2001. The company started production of cookware after winning a gold medal at the International Inventor's Fair in Geneva in 1999. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan depth: 4cm Base diameter: 14.5cm Handle length: 19cm 24cm Frying Pan Pan depth: 4cm Base diameter: 18.5cm Handle length: 21cm 28cm Frying Pan Pan depth: 4cm Base diameter: 22.5cm Handle length: 22cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Microwave, Ceramic Glass Care Instructions Wash with warm soapy water before first use Do not use abrasive detergents, oven cleaners or scouring pads Dishwasher safe but hand washing recommended for longevity Warranty Info This product has a limited lifetime warranty agains manufacturing defects The warranty expressly does not cover normal wear and tear, use, or misuse Using caustic or abrasive cleaners voids the manufacturer’s warranty

Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality cookware from their factory in Sierre, Switzerland. The Swiss Diamond Premium Steel Induction Frying Pan is made of cast aluminium that has an outer layer of stainless steel and has no non-stick coating so there is no need to worry about using high heat for searing. These frying pans are low maintenance and durable so they can be used on all types of hobs and cooktops. Stainless steel frying pan with unique bonded 5 layer construction Efficient and even heat distribution with no hot spots Rivet free pan body for hygiene and longevity Oven safe up to 260°C Swiss Diamond International is a Swiss based cookware company headquartered in Switzerland and founded in 2001. The company started production of cookware after winning a gold medal at the International Inventor's Fair in Geneva in 1999. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan depth: 4cm Base diameter: 14.5cm Handle length: 19cm 24cm Frying Pan Pan depth: 4cm Base diameter: 18.5cm Handle length: 21cm 28cm Frying Pan Pan depth: 4cm Base diameter: 22.5cm Handle length: 22cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Wash with warm soapy water before first use Do not use abrasive detergents, oven cleaners or scouring pads Dishwasher safe but hand washing recommended for longevity Warranty Info This product has a limited lifetime warranty agains manufacturing defects The warranty expressly does not cover normal wear and tear, use, or misuse Using caustic or abrasive cleaners voids the manufacturer’s warranty

Swiss Diamond is dedicated to empowering the home chef by manufacturing the highest quality cookware from their factory in Sierre, Switzerland. The Swiss Diamond Premium Steel Induction Frying Pan is made of cast aluminium that has an outer layer of stainless steel and has no non-stick coating so there is no need to worry about using high heat for searing. These frying pans are low maintenance and durable so they can be used on all types of hobs and cooktops. Stainless steel frying pan with unique bonded 5 layer construction Efficient and even heat distribution with no hot spots Riveted handles for extra stability Oven safe up to 260°C Swiss Diamond International is a Swiss based cookware company headquartered in Switzerland and founded in 2001. The company started production of cookware after winning a gold medal at the International Inventor's Fair in Geneva in 1999. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan depth: 4cm Base diameter: 14.5cm Handle length: 19cm 24cm Frying Pan Pan depth: 4cm Base diameter: 18.5cm Handle length: 21cm 28cm Frying Pan Pan depth: 4cm Base diameter: 22.5cm Handle length: 22cm Features Heat Source: Gas, Oven, Halogen, Electric, Induction, Ceramic Glass Care Instructions Wash with warm soapy water before first use Do not use abrasive detergents, oven cleaners or scouring pads Dishwasher safe but hand washing recommended for longevity Warranty Info This product has a limited lifetime warranty agains manufacturing defects The warranty expressly does not cover normal wear and tear, use, or misuse Using caustic or abrasive cleaners voids the manufacturer’s warranty

Cook healthier meals with this Opus Stainless Steel Cookware Set! Built to last, it wonb'/xe2/x80/x99't release any residue into your food, keeping it safe and healthy. Its triple bottom ensures even heat distribution for faster, more efficient cooking, while the sleek, modern design with a high gloss finish adds style to your kitchen. The glass lids with steam outlets fit perfectly, and the corner-free design makes cleaning a breeze. 11-Piece Opus Stainless Steel Cookware Set No residue released into food, ensuring it remains healthy Highly durable, maintaining original characteristics for lasting beauty and hygiene Triple bottom (stainless steel, aluminum and stainless steel) for even heat distribution and faster cooking Distinctive, modern design with a high gloss finish Clean, corner-free design for easier cleaning Glass lid with steam outlet for a perfect fit Suitable for vitro-ceramic stovetops What's in the box? 1 x 20cm Frying pan 1 x 24cm Frying pan 1 x 16cm Saucepan with lid 1 x 20cm Saucepan with lid 1 x 24cm Deep casserole with lid 1 x 24cm Saute pan with lid 1 x 20cm Steamer About Tramontina Tramontina started as a small iron mill in 1911, and has grown into a global brand known for top-notch kitchen tools. Proudly made in Brazil, their products blend innovation, sustainability, and a love for community. With over a century of craftsmanship behind them, Tramontina continues to make everyday cooking more fun, one tool at a time! Specifications Dimensions: 20cm frying pan: 39.9cm L x 22.4cm W x 6.8cm H 24cm frying pan: 44.2cm L x 26.7cm W x 7.7cm H 16cm saucepan with lid: 33.3cm L x 18cm W x 13.9cm H 20cm saucepan with lid: 39.8cm L x 22.2cm W x 15.3cm H 24cm deep casserole with lid: 31.7cm L x 26.3cm W x 20.2cm H 24cm saute pan with lid: 34c L x 26.3cm W x 16.6cm H 20cm steamer: 27.5cm L x 22.2cm W x 7.5cm H Weight: Packaged: 8.7kg 20cm frying pan: 600g 24cm frying pan: 810g 16cm saucepan with lid: 600g 20cm saucepan with lid: 950g 24cm deep casserole with lid: 1.42kg 24cm saute pan with lid: 890g 20cm steamer:360g Capacity: 20cm frying pan: 1.3L 24cm frying pan: 2.1L 16cm saucepan with lid: 1.5L 20cm saucepan with lid: 2.7L 24cm deep casserole with lid: 5.7L 24cm saute pan with lid: 3.3L 20cm steamer: 2.2L Temperature range: from 50b'/xc2/xb0'C to 120b'/xc2/xb0'C Material: Cookware: Stainless steel Lid: Glass Features Heat source: Gas, Electric, Induction Care Instructions Dishwasher safe. Warranty Info This product comes with a 1-year warranty.

This Nordic Kitchen Stainless Steel Sauté Pan with oiled oak handles is extremely hard-wearing — ideal for everyday use and for serving food directly at the dinner table. The high quality, solid 6.2mm encapsulated sandwich base in stainless steel with a thick aluminium core distributes heat evenly while the handle remains cool to the touch. Stainless steel sauté pan with lid and oak handle Very hard-wearing for everyday use Elegant design suitable for serving directly to the table Suitable for use on induction Specifications Dimensions: Diameter: 24cm Base diameter: 20cm Handle length: 20cm Pan depth: 10.4cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash only, not dishwasher safe Not oven or grill safe Warranty Info This product comes with a 1 year warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Nordic Kitchen Stainless Steel Sauté Pan with oiled oak handles is extremely hard-wearing — ideal for everyday use and for serving food directly at the dinner table. The high quality, solid 6.2mm encapsulated sandwich base in stainless steel with a thick aluminium core distributes heat evenly while the handle remains cool to the touch. Stainless steel sauté pan with lid and oak handle Very hard-wearing for everyday use Elegant design suitable for serving directly to the table Suitable for use on induction Specifications Dimensions: Diameter: 24cm Base diameter: 20cm Handle length: 20cm Pan depth: 10.4cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash only, not dishwasher safe Not oven or grill safe Warranty Info This product comes with a 1 year warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Nordic Kitchen Stainless Steel Sauté Pan with oiled oak handles is extremely hard-wearing — ideal for everyday use and for serving food directly at the dinner table. The high quality, solid 6.2mm encapsulated sandwich base in stainless steel with a thick aluminium core distributes heat evenly while the handle remains cool to the touch. Stainless steel sauté pan with lid and oak handle Very hard-wearing for everyday use Elegant design suitable for serving directly to the table Suitable for use on induction Specifications Dimensions: Diameter: 24cm Base diameter: 20cm Handle length: 20cm Pan depth: 10.4cm How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Features Heat Source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Hand wash only, not dishwasher safe Not oven or grill safe Warranty Info This product comes with a 1 year warranty

A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Sauté Pan Pan size: 24cm Base diameter: 21cm Handle length: 20cm Pan depth: 6.5cm 26cm Sauté Pan Pan size: 26cm Base diameter: 23cm Handle length: 20cm Pan depth: 8.4cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Hob, grill and dishwasher safe Oven safe to 260°C Not microwave safe  Warranty Info Lifetime guarantee