32cm electric dancing

Prepare to stir-fry like a pro with this Titanium Series Non-Stick Wokb'/xc2/xa0'b'/xe2/x80/x94' boasting a durable titanium-coated non-stick surface for seamless cooking adventures. Its robust aluminium body and sleek bakelite handle, make it a joy to wield in the kitchen. With its thick induction base, expect lightning-fast heat distribution for culinary perfection. Compatible with halogen, gas, electric, induction, and ceramic stovetops, it's your go-to for versatility.b'/xc2/xa0' Titanium Series Non-Stick Wok with Lid, 32cm Premium-grade wok with a durable titanium-coated non-stick surface for effortless cooking Sturdy aluminium body and a comfortable bakelite handle for easy manoeuvrability Boasts a thick induction base for superior heat conductivity and distribution Ensures rapid and effective heat transfer, guaranteeing consistent cooking results every time Versatile design compatible with halogen, gas, electric, induction, and ceramic stovetops PFOA-free construction for a healthier cooking experience without compromising on quality About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions: Product: 58.6cm L x 32cm W x 18.5cm H Wok diametre: 32cm Handle length: 19cm Wok depth: 10cm Glass lid: 33cm D x 8.3cm H Glass lid thickness: 4mm Weight: 2.44kg Capacity 6.1L Material: Wok: Forged aluminium with titanium non-stick coating Handle: Stainless Steel Lid: Glass Lid rim: Stainless steel Air hole: Stainless steel Oven safe: Pots up to 240b'/xc2/xb0'C, lids up to 220b'/xc2/xb0'C Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe, hand wash recommended Let the pan cool, then wash with warm, soapy water using a soft sponge or clothb'/xc2/xa0'b'/xe2/x80/x94' avoid abrasives Ensure no sharp items touch the non-stick surface in dishwasher Lightly oil before use, use wooden or plastic utensils Use pan protectors or soft cloths to prevent damage Warranty Info This product comes with a 5-year warranty.

Prepare to stir-fry like a pro with this Titanium Series Non-Stick Wokb'/xc2/xa0'b'/xe2/x80/x94' boasting a durable titanium-coated non-stick surface for seamless cooking adventures. Its robust aluminium body and sleek, riveted stainless steel handle, make it a joy to wield in the kitchen. With its thick induction base, expect lightning-fast heat distribution for culinary perfection. Compatible with halogen, gas, electric, induction, and ceramic stovetops, it's your go-to for versatility.b'/xc2/xa0' Titanium Series Non-Stick Wok with Lid, 32cm Premium-grade wok with a durable titanium-coated non-stick surface for effortless cooking Sturdy aluminium body and a comfortable riveted stainless steel handle for easy manoeuvrability Boasts a thick induction base for superior heat conductivity and distribution Ensures rapid and effective heat transfer, guaranteeing consistent cooking results every time Versatile design compatible with halogen, gas, electric, induction, and ceramic stovetops PFOA-free construction for a healthier cooking experience without compromising on quality About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions: Product: 58.6cm L x 32cm W x 18.5cm H Wok diametre: 32cm Handle length: 19cm Wok depth: 10cm Glass lid: 33cm D x 8.3cm H Glass lid thickness: 4mm Weight: 2.44kg Capacity 6.1L Material: Wok: Forged aluminium with titanium non-stick coating Handle: Stainless Steel Lid: Glass Lid rim: Stainless steel Air hole: Stainless steel Oven safe: Pots up to 240b'/xc2/xb0'C, lids up to 220b'/xc2/xb0'C Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe, hand wash recommended Let the pan cool, then wash with warm, soapy water using a soft sponge or clothb'/xc2/xa0'b'/xe2/x80/x94' avoid abrasives Ensure no sharp items touch the non-stick surface in dishwasher Lightly oil before use, use wooden or plastic utensils Use pan protectors or soft cloths to prevent damage Warranty Info This product comes with a 5-year warranty.

Prepare to stir-fry like a pro with this Titanium Series Non-Stick Wokb'/xc2/xa0'b'/xe2/x80/x94' boasting a durable titanium-coated non-stick surface for seamless cooking adventures. Its robust aluminium body and sleek, riveted stainless steel handle, make it a joy to wield in the kitchen. With its thick induction base, expect lightning-fast heat distribution for culinary perfection. Compatible with halogen, gas, electric, induction, and ceramic stovetops, it's your go-to for versatility.b'/xc2/xa0' Titanium Series Non-Stick Wok with Lid, 32cm Premium-grade wok with a durable titanium-coated non-stick surface for effortless cooking Sturdy aluminium body and a comfortable riveted stainless steel handle for easy manoeuvrability Robust helper handle so you can easily transfer the wok from stovetop to kitchen surface Boasts a thick induction base for superior heat conductivity and distribution Ensures rapid and effective heat transfer, guaranteeing consistent cooking results every time Versatile design compatible with halogen, gas, electric, induction, and ceramic stovetops PFOA-free construction for a healthier cooking experience without compromising on quality About Sagenwolf Sagenwolf's user-friendly, performance cookware and bakeware is designed for both modern households and professional kitchens. Made from high-quality materials, each piece is designed for even heat distribution, everyday use and comfort. Specifications Dimensions: Product: 58.6cm L x 32cm W x 18.5cm H Wok diametre: 32cm Handle length: 19cm Wok depth: 10cm Glass lid: 33cm D x 8.3cm H Glass lid thickness: 4mm Weight: 2.44kg Capacity 6.1L Material: Wok: Forged aluminium with titanium non-stick coating Handle: Stainless Steel Lid: Glass Lid rim: Stainless steel Air hole: Stainless steel Oven safe: Pots up to 240b'/xc2/xb0'C, lids up to 220b'/xc2/xb0'C Features Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass Care Instructions Dishwasher safe, hand wash recommended Let the pan cool, then wash with warm, soapy water using a soft sponge or clothb'/xc2/xa0'b'/xe2/x80/x94' avoid abrasives Ensure no sharp items touch the non-stick surface in dishwasher Lightly oil before use, use wooden or plastic utensils Use pan protectors or soft cloths to prevent damage Warranty Info This product comes with a 5-year warranty.

With two wide handles on the side to facilitate lifting and non-stick cooking surface, this is a dream pan to own. This pan is constructed with a pressure-cast aluminium body to ensure even heating without warping. The ceramic titanium compound is super heated, then fired onto the pan's exterior for an extraordinarily hard surface. Made in Denmark of pressure-cast aluminium Green Tek ceramic-titanium non-stick finish is safe for metal utensils Integral side handles Evenly distributes and retains heat Dishwasher safe, washing by hand recommended Oven safe to 260°C Designed for gas and ceramic stoves Video Play Video Specifications Diameter: 32cm Depth: 6cm Features Heat Source: Gas, Ceramic Glass, Electric, Halogen, Oven Warranty Info Scanpan guarantee that their products are free from material and manufacturing defects in a period of 10 years from the purchase.

This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes chopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Specifications Diameter: 32cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.

From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With two wide handles on the side to facilitate lifting and non-stick cooking surface, this is a dream pan to own. This pan is constructed with a pressure-cast aluminium body to ensure even heating without warping. The ceramic titanium compound is super heated, then fired onto the pan's exterior for an extraordinarily hard surface. Made in Denmark of pressure-cast aluminium Green Tek ceramic-titanium non-stick finish is safe for metal utensils Integral side handles Evenly distributes and retains heat Dishwasher safe, washing by hand recommended Oven safe to 260°C Designed for gas and ceramic stoves Video Play Video Specifications Diameter: 32cm Depth: 6cm Features Heat Source: Gas, Ceramic Glass, Electric, Halogen, Oven Warranty Info Scanpan guarantee that their products are free from material and manufacturing defects in a period of 10 years from the purchase.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes chopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Specifications Diameter: 32cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. With two wide handles on the side to facilitate lifting and non-stick cooking surface, this is a dream pan to own. This pan is constructed with a pressure-cast aluminium body to ensure even heating without warping. The ceramic titanium compound is super heated, then fired onto the pan's exterior for an extraordinarily hard surface. Made in Denmark of pressure-cast aluminium Green Tek ceramic-titanium non-stick finish is safe for metal utensils Integral side handles Evenly distributes and retains heat Dishwasher safe, washing by hand recommended Oven safe to 260°C Designed for gas and ceramic stoves Video Play Video Specifications Diameter: 32cm Depth: 6cm Features Heat Source: Gas, Ceramic Glass, Electric, Halogen, Oven Warranty Info Scanpan guarantee that their products are free from material and manufacturing defects in a period of 10 years from the purchase.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This Scanpan non-stick wok is hard-wearing and very easy to clean. The coating consists of several layers that during the production process melt together, forming one exceptionally solid surface. Non-stick coated wok Ideal for creating Asian inspired dishes Fast and even heat distribution Ergonomic handle comfortable to hold so that you can stir the ingredients by flicking the wok in the air Very easy to clean Specifications Diameter: 32cm Features Heat Source: Gas, Electric Warranty Info This product comes with a 10 year warranty

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. Cooking with a wok, especially a non-stick wok, is fabulous. Low oil, high heat and constant movement make for a healthy, bright, and delicious meal for the whole family. Durable wok Comes with a rack for placing cooked food (keeps it warm without cooking further) Includes chopsticks for easy stirring and flipping of the contents The specially designed non-stick surface is safe for deglazing, searing, and use with metal utensils It's also dishwasher safe for quick and easy clean up Comprised of an improved ceramic titanium non-stick surface Cast stainless steel riveted handles and a satin finish High-quality stainless steel on the outside High quality product Suitable for all energy sources including induction and the non-stick allows the use of metal utensils PFOA free Dishwasher safe A huge benefit to the Classic Range is that Stainless Steel utensils can be used during cooking and serving Specifications Diameter: 32cm Features Heat Source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Warranty Info Scanpan guarantee that the products you bought are free from material and manufacturing defects in a period of 10 years from the purchase.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. Pizza stones are great for cooking pizza and bread based foods Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout Doubles as a pizza plate for easy serving Set includes: 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. 1x 32cm pizza stone 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven.