21cm 23cm 26cm

This sauté pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Non-stick sauté pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe   Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Saute Pan Pan size: 26cm Base diameter: 23cm Handle length: 20.5cm Pan depth: 6.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This sauté pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Non-stick sauté pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe   Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Saute Pan Pan size: 26cm Base diameter: 23cm Handle length: 20.5cm Pan depth: 6.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This sauté pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Non-stick sauté pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe   Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 26cm Saute Pan Pan size: 26cm Base diameter: 23cm Handle length: 20.5cm Pan depth: 6.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

With our Serious Cook 26cm casserole, you'll enjoy being in the kitchen. Durable and versatile, this food-safe essential is made from heavy-duty cast iron with a glossy enamel finish and is suitable for any heat source, whether it's on the hob or inside of the oven.       The casserole is also ideal for slow cooking thanks to its excellent heat retention — oven-to-table style cooking made easy.   THIS PRODUCT Cast iron with enamel coating   HOW TO CARE Handwash recommended Dry your cookware completely Cast iron will rust if not dried immediately after washing If desired, lightly coat the inside of the pan with oil. This will help to restore any seasoning that might have been lost during washing.     DIMENSIONS Total height: 16.7cm Top (inside) diameter: 26cm Base diameter: 21cm Volume: 4.5l   BRAND Serious Cook  

Le Creuset's Signature Skillet features a helper handle for easier lifting and added control when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the skilletb'/xe2/x80/x99's black interior enamel develops a natural patina that is ideal for searing and frying. Signature Cast Iron Skillet, 23cm Helper handle adds comfort and control when lifting Compact size is ideal for individual servings or frying eggs Durable black enamel finish requires no seasoning Even heat distribution and superior heat retention Colourful, long lasting exterior enamel resists chipping and cracking Safe for use on gas, electric, ceramic, hallogen, and induction stovetops Video Play Video About Le Creuset Cast Iron Le Creuset’s enamelled cast iron cookware is renowned for its exceptional heat retention that transforms ordinary meals into flavourful delights. Seamlessly transitioning from stovetop-to-oven-to-table, these exquisite pieces are versatile and elegant. Available in a stunning array of captivating colours, Le Creuset’s cast iron cookware not only enhances your cooking experience but also adds a splash of colour to your kitchen. Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring Dimensions: 40.7cm L x 26.9cm W x 3.4cm D x 5cm H Weight: 1.93kg Material: Enamelled cast iron Heat sources: Oven, Grill, Electric Hob, Ceramic Glass Cooktop, Gas hob, Induction hob Features Heat source: Gas, Electric, Induction, Ceramic Glass, Halogen, Oven Care Instructions Before first use: Wash in warm, soapy water, rinse and dry thoroughly How to cook with your skillet: Always use oven gloves when handling anything hot Use Le Creuset Silicone Tools, wooden, or heat-resistant plastic utensils b'/xe2/x80/x94' be gentle with metal utensils to avoid damaging the cooking surface Match skillet size to hob ring for even cooking, this is extra important for induction hobs Cook on medium or low heat, even for frying and searing, let the skillet heat up slowly and lower heat after reaching the desired temperature Don't slide the dish on glass hobs, lift it instead to avoid damage How to clean your skillet: Let your skillet cool before cleaning Wipe off any leftover food from the base and sides b'/xe2/x80/x94' for stuck-on food, soak in warm, soapy water for 15 to 20 minutes before regular washing Avoid harsh cleaners, metal scrubbers, and stiff brushes Dry thoroughly after washing Warranty Info Cast Iron French Ovens & Cocottes All French Ovens & Cocottes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Frying Pans, Skillets & Saute Pans All cast iron Frying Pans, Skillets & Saute Pans carry a 10 year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Skillet Grills & Grills All Skillet Grills & Grills carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Terrines & Dishes All cast iron Terrines & Dishes carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Exotics All cast iron Tagines & Woks carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. Fondue Sets carry a 10 year guarantee. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use. Saucepans All cast iron Saucepans & Marmitout pans carry a lifetime replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping & chipping through mishandling and improper use.

Pyrex glassware has been trusted in kitchens since 1915 and is made from high quality and very durable borosilicate glass. The Flame range is elegant with a clean design, which allows you to serve from oven to table for any occasion. White round casserole dish with glass lid Thermal shock resistant up to 450°C Can withstand temperatures of up to 800°C and down to -40°C Suitable for use on the hob and in the oven Freezer and dishwasher friendly Made in France Specifications Dimensions: 26cm x 21cm x 19cm Features Heat Source: Gas, Electric, Ceramic Glass, Halogen, Oven Warranty Info This product comes with a 25 year guarantee on the base and a 10 year guarantee on the lid.

Our waterless pan is an essential piece of modern cookware and a favourite of health-conscious moms looking for a healthy and stylish cooking experience. It’s made from 18/8 stainless steel, ideal for waterless cooking as it allows food to cook gently and evenly, keeping moisture and flavour and making every meal a culinary masterpiece.   DETAILS Stainless steel Non-stick coating Induction compatible It uses less water, so food retains its nutrients  Serious cook   SUITABLE TO USE ON: Radiant ring  Soild top Gas  Halogen  Ceramic Induction  Oven safe   CARE  Dishwasher safe   DIMENSIONS   Top inside diameter: 26cm Base diameter: 23cm Rim height: 7cm Volume: 3L

This casserole pot is ideal for preparing hearty meals and features a robust build that ensures even cooking and reliable heat retention. It’s made from sturdy cast iron for rugged durability and even heat distribution, unlocking a world of flavourful possibilities. b'/xc2/xa0' DETAILS Cast ironb'/xc2/xa0' b'/xc2/xa0' SUITABLE TO USE ON Radiant ringb'/xc2/xa0' Solid top Gasb'/xc2/xa0' Halogenb'/xc2/xa0' Ceramic Inductionb'/xc2/xa0' Oven safe up to 200 degrees maxb'/xc2/xa0' b'/xc2/xa0' CARE Handwash recommended. Dry your cookware completely. Cast iron will rust if not dried immediately after washing.b'/xc2/xa0' b'/xc2/xa0' DIMENSIONS Total height: 18.4cm (including knob) Rim height: 12cm Top inside diameter: 25cm Base diameter: 21cm Volume: 4.8L b'/xc2/xa0'

Ceramic vaseAvailable in 2 sizesSmall: 21cm x 26cm Medium: 34cm x 18cm   

This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

Note: We're able to deliver this item to you during the current lockdown level, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. This frying pan features a hard anodised exterior, ultra resistant non-stick interior coating and a durable, stainless steel riveted handle. It's robust, easy to use, and dishwasher safe. Durable, non-stick frying pan Features a hard anodised exterior offering high resistance Stainless steel handle has a comfortable, soft grip Offers superior heat conductivity Features the Thermo-Spot®: Tefal's unique heat indicator indicates optimum cooking temperature to seal in the flavour of the food Suitable for all hobs, including induction Oven safe up to 210°C Dishwasher safe Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 21cm Pan depth: 6cm 26cm Frying Pan Pan size: 26cm Base diameter: 20cm Handle length: 21cm Pan depth: 6cm 28cm Frying Pan Pan size: 28cm Base diameter: 23cm Handle length: 22cm Pan depth: 5cm 30cm Frying Pan Pan size: 30cm Base diameter: 23cm Handle length: 21cm Pan depth: 5.5cm Features Heat Source: Oven, Halogen, Ceramic Glass, Induction, Electric, Gas Warranty Info This product comes with a 2 year warranty.

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.

A generously-sized cooking surface with straight, high sides makes the sauté pan perfect for shallow frying, braising, and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside. A full aluminum core heats quickly and evenly and is protected by the rolled, sealed and polished rim Magnetic external layer is induction-compatible and infused with titanium to resist discoloration Inside layer is made of surgical-grade stainless steel for a safe and stable cooking surface Precision-pour rim allows for clean, convenient pouring directly from the pan Premium steel blend resists pitting and scorching to maintain its luster over time Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 24cm Sauté Pan Pan size: 24cm Base diameter: 21cm Handle length: 20cm Pan depth: 6.5cm 26cm Sauté Pan Pan size: 26cm Base diameter: 23cm Handle length: 20cm Pan depth: 8.4cm Features Heat Source: Electric, Induction, Ceramic Glass, Halogen, Oven, Gas Care Instructions Hob, grill and dishwasher safe Oven safe to 260°C Not microwave safe  Warranty Info Lifetime guarantee

Note: We're able to deliver this item to you currently, during lockdown level 4, based on government guidelines. Check the stock availability message box for more information about when we can get it to you. From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a superconductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze. Mineral B steel frying pan Features a beechwood handle Protected by beeswax, essential for high temperature cooking, sealing, frying and browning Suitable for all heat sources including induction Specifications How to Measure a Frying Pan Find the right size pan for you. Learn More Relative Size of a Frying Pan How many eggs will fit in your frying pan? Learn More How To Measure a Frying Pan Pan Size (cm): Measured from inside top edge to inside top edge Base Diamter (cm): Measured inside pan, from lowest point edge to edge Rim Height (cm): Measured inside pan, from highest point to lowest point Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle Relative Size of a Frying Pan 20cm pan: 1 egg 22cm pan: 1 egg 24cm pan: 2 eggs 26cm pan: 3 eggs 28cm pan: 4 eggs 30cm pan: 4 eggs 32cm pan: 5 eggs Pans are shown relative to a large egg cooked in a standard 10cm egg ring 20cm Frying Pan Pan size: 20cm Base diameter: 16.5cm Handle length: 20cm Pan depth: 3.5cm 24cm Frying Pan Pan size: 24cm Base diameter: 17.5cm Handle length: 20cm Pan depth: 3.5cm 26cm Frying Pan Pan size: 26cm Base diameter: 18.5cm Handle length: 22.5cm Pan depth: 4cm 28cm Frying Pan Pan size: 28cm Base diameter: 21cm Handle length: 22.5cm Pan depth: 4cm 32cm Frying Pan Pan size: 32cm Base diameter: 23cm Handle length: 24cm Pan depth: 4.5cm Features Heat Source: Induction, Gas, Oven, Halogen, Electric, Ceramic Glass Care Instructions Seasoning: Prepare your frying pan by cleaning with very hot water (no soap), then dry it thoroughly Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes Throw away the oil and wipe your pan with paper towels The more the pan is used, the better the performance; the darker it becomes the better it is for natural non-stick properties Use: Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking Do not leave food in the pan after cooking, as the residual heat will carry on cooking your food Cleaning after use: Wash the frying pan with very hot water and a sponge, and wipe dry. Never use soap on your pan. From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings To store, wipe oil over the surface with a paper towel and put away in a dry place Do n ot leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch Warranty Info This product comes with a lifetime warranty.