PHILIPS AVANCE DIGITAL ELECTRIC PASTA MAKER IN SOUTH AFRICA

Making delicious, fresh pasta has never been easier. You just add ingredients and the Philips Avance Pasta Maker does the rest. With powerful, automatic mixing, kneading and extruding, it allows you to make 450g of fresh pasta or noodles within 10 minutes. Now, you can control everything that goes into your pasta with no unknown additives or preservatives. Add fresh, nutritious ingredients like egg, spinach, and carrot juice to create healthy homemade pasta and noodles for your family. With its simple assembly and hassle-free cleanup, it's the ideal tool for if you are looking to experiment and prefer homemade pasta. Makes 450g of fresh pasta or noodles in just 10 minutes Automatically kneads dough and extrudes a variety of pastas 4 shaping discs to make Spaghetti, Penne, Fettuccine and Lasagne Integrated storage drawer for shaping discs and cleaning tool Detachable parts for easy assembly and cleaning Note: It is important to follow the recipes and ratios for liquid and flour exactly — don't add extra liquid if the mixture looks dry, this is normal. 4 Basic ratios to make 300g of pasta Wheat pasta Flour 250g all purpose flour Fluid 95g: 1 egg + water Wheat noodle/spaghetti Flour 250g all purpose flour Fluid 90g water Durum pasta Flour 200g semolina 50g all purpose flour Fluid 95g: 1 egg + water Durum noodle/ spaghetti Flour 200g semolina / 50g all purpose flour Fluid 90g water For more recipes including guidance on adding vegetable juices to your pasta please see the recipe booklet below. Videos Play Video Philips Avance Digital... Philips Avance Digital... Philips Avance Digital... Tips for reaching the perfect dough consistency Ingredients need to be weighed (not measured in ml) when adding your flour and fluid (egg + water) to add precise amounts as directed by the recipes The weight of the fluid added to the recipe will be the combined weight of the water and the egg, so if it's 95g of fluid that will be: 1 egg + water to reach 95g (not 1 egg + 95g of water) The weight of flour and fluids vary depending on which type of flour is used and whether extra liquids — like beetroot, carrot or spinach — are used to add extra flavour and colour For best results a mix of durum semolina and all-purpose flour is recommended — strong flour types like these can be used with or without egg (or just with water) and are ideal because they contain more protein, which produces better pasta consistency Fine soft flour (type 00) contains less protein and so we recommend adding eggs to the water when using this type of flour For more tips on recipes, see the recipe book download below Specifications Includes: cleaning tool, measuring cup, recipe booklet Power: 200W Cord length: 1m Dimensions: 31.5cm L x 34cm W x 21.5cm H Weight: 6.9kg Lasagne sheets: 9cm width (for thickness of 0.8mm) Care Instructions Removable parts are dishwasher safe Wipe body clean with a damp cloth Warranty Info This product comes with a 2 year warranty Downloads Product Information in PDF Format Philips Pasta Making Recipe Book