OXO GOOD GRIPS SILICONE EGG POACHERS IN SOUTH AFRICA

Poached eggs: delicious to eat but intimidating to cook…until now. OXO has created the Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs – eggs worthy of sharing in real life and on social media. Looking at the traditional (and painstaking) water bath poaching method for inspiration, they designed the Poacher for modern cooks with a little more on their plate. High-heat resistant silicone body cradles the eggs The funnel shape guides eggs into the water, preventing the yolk from breaking Carefully designed hole pattern optimizes water flow around the eggs for even cooking When they're ready, use the handy tab to safely remove the Poacher from the water Helpful fill lines show just how much water to use Collapsible, compact storage Suggested cooking times for poached eggs with a runny yolk: Medium Eggs – between 3:00 and 3:30 minutes Large Eggs – between 3:15 and 3:45 minutes XL Eggs – between 3:30 and 4:00 minutes Jumbo Eggs – between 4:00 and 4:30 minutes Video Play Video Specifications Material: Silicone