OOH LA LA ARTISAN CONFECTIONERY ORMOLU BUTTER CRUNCH IN SOUTH AFRICA

Ooh la la Artisan Confectionery is hand-crafted using the finest ingredients selected locally and imported from all over the world. Crunchy, buttery toffee made with fleur de sel, pure Madagascan vanilla and fresh local butter Crunchy, buttery toffee, hand dipped in Belgian milk chocolate & rolled in crushed pecans & walnuts Its pale gold center and signature gold wrapping inspired the name Ormolu, which is the delicate, pale gold gilding characteristic of King Louis XIV style used in Versailles Specifications Contains: 7 pieces Ingredients: Toffee (sugar, butter, fleur de sel, Madagascan vanilla extract), milk chocolate (sugar, cocoa butter, cocoa mass, milk, soy, lecithin emulsifier, vanilla), walnuts, pecans