MONTSIA PAELLA RICE IN SOUTH AFRICA

Note: This product is a government-approved, essential goods item and can be delivered to you during the national lockdown. Learn more. A premium quality short-grain rice from the delta of the Ebro River in Southern Catalonia, Spain. The rice from this region is known for absorbing liquid and is the ultimate rice for the traditional Spanish Paella. Traditional rice used for making paella Short grained, it can absorb a lot of liquid, while retaining its shape Grown in Spain Specifications Origin: Spain Vacuum packed and comes in a box