LINDA'S SEEDS CORIANDER SEEDS IN SOUTH AFRICA

Coriander, also known as Chinese parsley, dhania, or cilantro, is a versatile herb where every part is edible! The leaves offer a citrusy zest, while the seeds bring a warm, nutty flavour. Though it requires patience to germinate, this annual herb is worth replanting yearly for its unique uses and taste. Coriander Seeds Leaves offer a citrusy, fresh flavour Seeds provide a warm, nutty taste b'/xe2/x80/x94' ideal for seasoning High in vitamins, especially Vitamin K for supporting bone and heart health Coriander seeds are commonly used in biltong spices Ground seeds lose flavour quickly, best used fresh Heirloom variety, non-GMO seeds About Linda's Seeds Linda's Original Seeds sprouted in 2020, right when the world needed a little self-sufficiency. Born out of a passion for homegrown goodness, these heirloom, non-GMO, and untreated seeds bring a touch of history to every garden. Proudly produced in South Africa, they’re your green ticket to cultivating fresh and thriving crops — right at home! Specifications Dimensions: 14cm x 7cm Capacity: 200 seeds Material: Seeds Season: Spring/Summer Sun requirements: Sun to light shade Plant spacing: 25cm Row spacing: 25cm Seed depth: 1cm Care Instructions Storage before planting: Store seeds in a cool, dark, dry place. Avoid fridges, direct sunlight, and heat