LE CREUSET ESSENTIAL CERAMIC NON-STICK SAUCEPAN WITH GLASS IN SOUTH AFRICA

The Essential Non-Stick Ceramic Saucepan is a kitchen staple, perfect for sauces, poaching, simmering, and reheating. Its ceramic coating ensures effortless food release and quick cleanup, delivering superior performance for easy, everyday cooking. Essential Non-stick Ceramic Saucepan with Glass Lid Ideal for sauces, poaching, simmering, and reheating Advanced ceramic coating ensures effective food release for easy cleanup Glass lid allows for monitoring without lifting, keeping moisture locked in Built for reliable performance in everyday cooking Specifications Dimensions: 16cm: Pan: 16cm Dia x 17.1cm W x 16cm H Length with handle: 38.9cm Pan depth: 9.5cm Glass lid: 16.5cm L x 16.5cm W x 7cm H 18cm: Pan: 18cm Dia x 19.1cm W x 18cm H Length with handle: 43.5cm Pan depth: 11cm Glass lid: 18.5cm L x 18.5cm W x 7cm H 20cm: Pan: 20cm Dia x 21.1cm W x 19.2cm H Length with handle: 45cm Pan depth: 12cm Glass lid: 20.5cm L x 20.5cm W x 7cm H Weight: 16cm: Pan: 1.0kg Lid: 0.34kg 18cm: Pan: 1.24kg Lid: 0.4kg 20cm: Pan: 1.46kg Lid: 0.46kg Capacity: 16cm: 1.9L 18cm: 2.8L 20cm: 3.8L Material: Ceramic with glass lid Oven safe: Pans: Up to 260b'/xc2/xb0'C Lids: Up to 220b'/xc2/xb0'C Features Heat source: Gas, Oven, Halogen, Electric, Ceramic Glass, Induction Care Instructions Before First Use Remove all packaging materials, clips, labels, and stickers Wash the cookware in warm, soapy water Rinse and dry thoroughly Heat Recommendations Donb'/xe2/x80/x99't use non-stick ceramic cookware in microwave ovens or on outdoor grills, open fires, or pizza ovens Always cook with low to medium heat b'/xe2/x80/x94' allow the pan to heat and cool gradually Donb'/xe2/x80/x99't use the highest heat setting for preheating or cooking, as it can damage the non-stick surface On induction stovetops, only use the boost function briefly for heating large quantities of liquid Always use a burner size that matches the base of the pan b'/xe2/x80/x94' for gas stoves, ensure the flames stay under the pan Donb'/xe2/x80/x99't slide the pan on glass stovetops b'/xe2/x80/x94' lift it to avoid scratches Always use handles, lids, or knobs to move the cookware, and be cautious as they can become hot b'/xe2/x80/x94' use oven mitts or a dry cloth Donb'/xe2/x80/x99't leave hot cookware on unprotected surfaces; always use a heat-resistant pad Maximum oven temperatures: 280b'/xc2/xb0'C without the glass lid, and 220b'/xc2/xb0'C with the lid b'/xe2/x80/x94' keep at least 5cm of distance between the pan and the broiler Oils b'&' Fats Add a small amount of oil or fat to the cooking surface before heating b'/xe2/x80/x94' donb'/xe2/x80/x99't allow the oil to smoke For fat-free cooking, preheat the pan on medium heat for 2 minutes before adding food Donb'/xe2/x80/x99't leave the pan unattended or allow it to overheat Avoid cooking foods with low smoke points at high temperatures, as they may stain the non-stick surface Food Storage and Marinating Don't store raw, marinating, or cooked foods in the cookware, as it may damage the non-stick coating Cooking Utensils Use silicone, wooden, or heat-resistant utensils Metal utensils can be used carefully, but donb'/xe2/x80/x99't scrape the non-stick surface Don't knock metal utensils against the rim, or use sharp tools like knives or beaters on the surface Cleaning and Care Allow the cookware to cool to room temperature before cleaning Donb'/xe2/x80/x99't pour cold water into a hot pan to prevent warping Clean with warm, soapy water and a soft, non-abrasive sponge For tough residue, soak the pan in warm soapy water before cleaning Donb'/xe2/x80/x99't use metal scouring pads or harsh abrasives Condition the non-stick surface occasionally by applying a thin layer of oil b'/xe2/x80/x94' rinse and dry before the next use Don't condition the black exterior Warranty Info All categories of Le Creuset non-stick ceramic products carry a 10-year replacement/repair guarantee from manufacturing defects/flaws. The guarantee does not cover damage due to overheating, scraping and chipping through mishandling and improper use.