KITCHENCRAFT BEECHWOOD MEAT MALLET WITH METAL END IN SOUTH AFRICA

This dual-ended mallet is the perfect assistant in tenderising or flattening your meat. It features a metal textured side for tenderising meat such as steaks, and a wooden flat side to flatten portions of meat and poultry. Double-headed round meat mallet Featuring a metal textured side for tenderising meat such as steaks, and a wooden flat side to flatten portions of meat and poultry Made from solid beechwood and sourced from sustainable, managed European forests Since 1850, KitchenCraft has provided the UK and the world with a wide range of quality kitchen and homeware products. Originally established by Thomas Plant, it is still a family company to this day. Specifications Dimensions: 5.6cm x 34cm x 10.6cm Diameter of mallet ends: 4cm Material: Beechwood and aluminium Care Instructions Hand wash only Don’t leave in water for long period of time Beechwood can be maintained by oiling before first use and then washed with damp cloth and left for drying Oil with any food safe oil, like vegetable oil or olive oil Warranty Info This product comes with a 1 year warranty.