GRILLS OF JAPAN SHICHIRIN MEDIUM RECTANGULAR TABLE GRILL IN SOUTH AFRICA

These traditional Japanese Shichirn grills have been an essential element of Japanese grilling culture for centuries. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention. Portable and easy to transport for both indoor and outdoor use, picnicking or camping, this is also a popular grilling choice for restaurants. The air vent on the base allows enough oxygen to ensure that the charcoal burns consistently. Traditional Japanese rectangular clay grill Red metal sheeting on the outer Diatomaceous earth acts as protection Comes with metal handles on the sides for carrying Use indoors for entertaining group grilling Transportable for outdoor grilling, picnicking and camping Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Includes replaceable grilling mesh and grilling tongs Specifications Dimensions: 37.5cm x 21.5cm x 17.5cm Weight: 6kg Care Instructions Wipe or brush clean without water Never submerge into water To clean marks simply use a very lightly damp cloth and wipe clean