GRILLS OF JAPAN HIDA KONRO JAPANESE GRILL IN SOUTH AFRICA

Japanese Shichirin and Konro grills have been used in Japan for centuries for charcoal cooking, and these small table grills can be used anywhere for delicious, interactive cooking with your friends and family. Made with a unique mineral-rich clay called Diatomaceous earth, this grill has incredible even, long-lasting heat retention while being super lightweight and easy to use. The small grills are great for individual cooking, where each person has their own grilling station. The medium grill can be used by two people and the large one is great for a bigger group. You'll love the authentic look of this grill at your table. Traditional Japanese square clay grill Use indoors for entertaining group grilling Cool to touch exterior means it can be placed directly on the table Grill mesh can be removed to cook large skewers Can be used with any charcoal but binchotan charcoal is recommended, especially if used indoors Small size means that only a small amount of charcoal is needed for cooking Includes replaceable grilling mesh