FUNA FOOD FROM AFRICA: ROOTS OF TRADITIONAL AFRICAN FOOD IN SOUTH AFRICA

Renata Coetze has recorded the food habits and practices of the peoples of southern Africa. Through her arduous research and sensitive understanding of a food culture so unlike her own,she has succeeded in offering her readers a personal glimpse into the African home and hearth. Illustrated end papers. Hardcover. English. Butterworths. 1982. ISBN: 9780409103007. 182pp. Good condition in hardcover with dw in protective plastic, name inside and foxingonend papers. Book No: 2002108

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Funa Food From Africa: Roots of Traditional African Food
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