DE BOERIN WOODEN BAKING BOX IN SOUTH AFRICA
Baking in a wooden box is as old as the art of baking. This one can be used to bake anything you can dream up — from farm-fresh loaves to banana bread and tray cakes. Collapses into five parts, and comes in a cotton storage bag. Baking and caring instructions included. This baking box can be used to bake anything you can dream up Made up of six wooden parts & four metal pins Collapses to fit into the included cotton storage bag Baking, caring and assembly instructions included How to use your baking box Season your box before use: Oil the interior and exterior of the box with cooking oil Place box in a cold oven, and heat to 120 degrees Celsius Bake for 30 minutes and leave in oven to cool Once your box is seasoned, simply line it with greaseproof baking paper and add your batter This is a large box, so make double or triple of your regular recipe Always place your baking box in a preheated oven and never bake over 160 degrees Celsius On a small family-owned farm — Kleinood, which means “something small and precious” — in the Blaauwklippen Valley outside Stellenbosch, de Boerin creates terroir-inspired goodly things including olive oil, honey and more. Specifications Dimensions: Assembled wooden baking box: 30cm L x 30cm W x 12cm H Disassembled box in cotton storage bag: 50cm L x 25cm W x 12cm H Baking, caring and assembly instructions included Care Instructions Store in a cool, dry place Never wash your cake box — just brush off after baking, and store in its bag in a cool dry place Warranty Info This product comes with a 6-month limited warranty.
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