CHEF ASSISTANT COURSE - JOHANNESBURG IN JOHANNESBURG

The purpose of this programme is to develop learners in a variety of personal, organizational and vocational skills in order to fulfil the function of an Assistant Chef. Skills developed include assisting in a carvery and buffet service; operating a PC; handling and maintaining knifes and basic food preparation skills such as cooking pasta, fish, meat and eggs are also covered. Further topics include safety and security in the working environment; telephone skills; maintaining personal and kitchen hygiene and internal relationships within the organization and self-development. This programme as an entry point to a further career in hospitality