BUTCHER MANAGER SPRINGBOK, NORTHERN CAPE IN SPRINGBOK

A Butchery located in SPRINGBOK which offers a full range of Meat products has an immediate position available for a BUTCHER MANAGER in the Northern Cape. Should you meet the requirements below, email your CV with contactable references and a motivational letter to the HR Department to michelleen@dcmeat.co.za. Salary: Competitive Market Related Duties include: ·Minimum of 5 years Butchery experience.Manage the day to day running of the butcher ·Manage a team of 15-20 people ·Control, Manage & Order stock & Calculate GP.Perform Daily Cash ups & banking.Open & Close the Butcher Skills required:.Have knowledge of different cuts of meat, including chicken, pork, beef ·Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service ·Have basic computer skills excel ·Work under pressure ·Must have a valid drivers licence