BABYLONSTOREN NOCELLARA OLIVES IN SOUTH AFRICA

Grown on the Babylonstoren Farm, at the foot of the Simonsberg Mountain, these Nocellara Olives are delicious on their own and can also be enjoyed in salads and other dishes. Presented in an easy to open tin, they can be enjoyed anywhere and without fuss. Whole Nocellara Olives in Brine The olives are grown on Babylonstoren Farm and harvested between March and June Babylonstoren Farm has more than 60 hectares of olive groves The deep sandstone soil and the Mediterranean climate provide ideal conditions for cultivating olives Nocellara is a Sicilian cultivar with a firm, crisp texture and a slightly nutty flavour With this easy to open tin you these olives can be enjoyed anywhere and without fuss Simply pop one into your handbag or picnic basket. Or serve straight from the sleek tin as part of a platter Specifications Contains: 300g 300g Net mass; 180g drained mass Ingredients: Nocellara olives (60%), vegetable oil (olive, sunflower seed), brine (water, salt, ascorbic acid, citric acid) No allergens Care Instructions Store in a cool, dark place Once opened it's recommended to decant the olives in an airtight container (olives and the brine solution) and store in the fridge These olives contain pits – take care when eating Warranty Info This product has a shelf life of 6 months from the date of production.